Those arils don't just make a pizzaz-y garnish, they can be used as the substance of a meal, as one would use rice or pasta: a plate of fried arils with eggs on top, for example, or a bowl of arils and salad. © 2020 Shepherd Express. Turkish bulgur salad, also known as kisir is a popular Turkish salad recipe made mainly with bulgur. The mountain now has a new name as “nur” which means light. Photos, original cartoons, & articles are welcome. This is a nutrition-packed salad I make all the time. "The dish perfectly embodies [Antakya's] location, with the Mediterranean climate represented in the tomatoes, olive oil and pomegranate, and the Levantine [western Asian] influences in the fresh herbs and chilies. "The dish perfectly embodies [Antakya's] location, with the Mediterranean climate represented in the tomatoes, olive oil and pomegranate, and the Levantine [western Asian] influences in the fresh herbs and chilies. It should absorb all the water by the end of this period. Pomegranate molasses is an important ingredient in Turkish cuisine and is used to dress nearly every salad and as a sweet and savory sauce to complement spicy dishes such as çiğ köfte, which are bulgur patties mixed with spices and consumed either in a tortilla-like flatbread referred to as lavash or simply wrapped up in a leaf of lettuce. Once you sign up, please check your inbox. It will brighten any table, any time of year. The salad is forgiving, and you can alter the proportions widely to suit your taste. Arrange the tomato strips on a small plate and top with pepper slices (or chili flakes). “Gently squeeze one pomegranate half, cut side down, over a wide, deep bowl to loosen the seeds. Eckhardt lays out this salad in a layered, eye-catching way, as it would appear as part of a spread. It would usually be served as part of a meze (tapas-like) spread or for breakfast with other dishes.”. Treating those globes like softball-sized pinatas might not seem like the cleanest option, but it turns out if you slice them in half and tap gently enough, the seeds rush out like Black Friday shoppers storming the gates of Walmart. Heat a char-grill and cook eggplants over an open flame or medium-high grill, turning occasionally, until black all over (8-10 minutes). To make the dressing, whisk together the olive oil, lemon juice, zahtar, salt and pepper. Divide the rice salad … A simple vinaigrette, this dressing combines the familiar balsamic vinegar with the tangy syrupy pomegranate molasses. If you can't get the good stuff, you might want to skip it. This spinach salad recipe uses tender leaves, crunchy and sweet soaked walnuts and tangy pomegranate seeds. Season with salt and pepper. Also if you are in Marmaris you must go to Kervan Ocakbasi (kebab grill house) in Armutalan, next door to Club Julian. While balsamic vinegar is almost as prevalent in kitchen pantries as salt and pepper – pomegranate … The technique comes from Turkey, where the Middle East meets Asia, and where a food writer named Robyn Eckhardt once sat down with a group of women, 100 kilos of fresh pomegranates and some pieces of plastic pipe. To the uninitiated, it won't be obvious how to extract the arils. The first time I tried this method, my open hand was powerless to stop the flow of arils, as if a floodgate had opened. Continue tapping, turning the pomegranate in your hand, until most of the seeds are dislodged. Directions: 1 Place barley in medium sized saucepan and cover with 3 cups water. Allow the salad to sit for 30 minutes before serving. Pomegranate juice (nar suyu) – One of our favourite running events in Turkey is the Dalyan Caretta Run. ⅓ cup mint leaves torn. Pomegranate is one of the ingredients in the Turkish dessert, güllaç. Güllaç is a dish commonly eaten during Ramazan. That day, Eckhardt and her friends were preparing nar eksisi, or Turkish pomegranate molasses. Sprinkle over the mint or parsley, then the cheese and pomegranate seeds. Spread your fingers to create a 'sieve' through which the seeds can fall. She was gracious enough to let me make a few minor tweaks, which I've made as parenthetical suggestions. In ancient orchards, the bright red orbs dangle brightly from these sacred trees like Christmas tree ornaments. Serve it on its own for a light lunch, or as a side for kofte or grilled meats or vegetables. If any white membrane has fallen into the bowl, pick it out. Box 16122 Strain the seeds from the juice; you can reserve the juice for another use.”. With a fresh pomegranate in your palm, you have magic at your fingertips. Toss those juicy rubies on salad, soup, steak, linguine al funghi, Brazilian black bean soup, granola and yogurt. Soak the sun-dried tomatoes in warm water until soft and pliable, 10 to 20 minutes. In ancient orchards, the bright red orbs dangle brightly from these sacred trees like Christmas tree ornaments. When made with 100% pomegranate juice and no additives, she says, it has as delicate and eye-opening a flavor as a fine balsamic. The salad is an exciting ride, with many strong personalities balancing one another in spectacular fashion. So can a bowl of plain arils, which looks like a bowl full of jewels and tastes like an unparalleled luxury. Indeed, there are many ways, some messier than others. Toss gently to coat. For simplicity, I prefer to mix the ingredients in a bowl. Meanwhile, make the salad. Strain the seeds from the juice; you can reserve the juice for another use.". It's on, and ready to sneak back into your life. "The dish perfectly embodies [Antakya’s] location, with the Mediterranean climate represented in the tomatoes, olive oil and pomegranate, and the Levantine (western Asian) influences in the fresh herbs and chilies. STEP 1. The flavor added by these fleshy seed packages, called arils, matches the color: sharp and sweet. Arrange the tomato strips on a small plate and top with pepper slices (or chili flakes). Place the chopped tomatoes, green Italian pepper, onion, cucumbers, walnuts and parsley in a large … Those arils don't just make a pizzazz-y garnish, they can be used as the substance of a meal, as one would use rice or pasta: a plate of fried arils with eggs on top, for example, or a bowl of arils and salad. As holiday talk builds to a festive pitch, and the cold darkness moves to embrace you, don't sleep on pomegranate season. Wave your hand, and food becomes more beautiful, more delicious and more exciting. Each bite is a different little drama, with spice, fat, herbs and salty chunks of cheese, all splashed with tangy pomegranate juice. Sprinkle extra mint and parsley leaves as well as pomegranate seeds onto the salad. Pomegranate molasses’ syrupy sweetness and tang is similar to balsamic vinegar, so treat them in the same way. That day, Eckhardt and her friends were preparing nar eksisi, or Turkish pomegranate molasses. Add the avocado, cucumber, feta and pomegranate seeds to the rice and season well. But at least I had a bowl to catch them. Sun Dried Tomato and Pomegranate Salad comes from a restaurant in Antakya owned by her friend Shiraz Demir, a pomegranate and olive farmer. Drizzle over the olive oil and pomegranate molasses and serve immediately. Toss those juicy rubies on salad, soup, steak, linguine ai funghi, Brazilian black bean soup, granola and yogurt. 1 Lebanese cucumber seeds removed, diced. Thus, the fall harvest is a time to rejoice in pomegranate country, a wide swath across the Old World and South Asia, from the Black Sea to the Bay of Bengal. It’s simple to make but elegant enough for a dinner party. All Rights Reserved. When made with 100% pomegranate juice and no additives, she says, it has as delicate and eye-opening a flavor as a fine balsamic. 2 Transfer to a large bowl and combine with all other salad ingredients. It’s popular all around Turkey and you can find it in every Turkish household. 20 sun-dried tomatoes1 medium pomegranate, cut in half horizontally1 hot green chile, such as jalapeno or Anaheim, sliced (In winter I prefer chili flakes, such as Aleppo)¼ cup fresh mint or flat-leaf parsley, or a combination, chopped finely¼ cup crumbled lightly salty white cheese, such as Bulgarian feta¼ cup fruity olive oil1 tablespoon pomegranate molasses (If you can get the pure stuff. As holiday talk builds to a festive pitch and the cold darkness moves to embrace you, don't sleep on pomegranate season. 1 tablespoon pomegranate molasses (if you can’t get the pure stuff, use lemon juice) Soak the sun-dried tomatoes in warm water until soft and pliable, 10 to 20 minutes. I went to my local Turkish shop a few days ago and bought three big bunches of spinach, on impulse. Taste to check the seasoning and adjust as needed. It’s a fantastic base for salad dressings and marinades, adding depth and fragrance to vegetable or grain-based dishes, curries, barbecued meats and stews. Here is Eckhardt's technique, as she recently emailed from Italy: "Gently squeeze one pomegranate half, cut side down, over a wide deep bowl to loosen the seeds. But at least, I had a bowl to catch them. Sprinkle over the mint or parsley, and then the cheese and pomegranate seeds. 1 pomegranate (seeds) ⅓ cup walnuts finely chopped. Drain, then mix with the remaining herbs, lemon zest and juice, plus the tomatoes, cucumber and pomegranate seeds. If you can't get the good stuff, you might want to skip it. Pomegranate molasses is an important ingredient in Turkish cuisine and is used to dress nearly every salad and as a sweet and savory sauce to complement spicy dishes such as çiğ köfte, which are bulgur patties mixed with spices and consumed either in a tortilla-like flatbread referred to as lavash or simply wrapped up in a leaf of lettuce. They spent the day liberating the arils inside. It keeps forever and is versatile far beyond salad dressings: as a chicken wing glaze, a mixer, a sweetener for your morning oatmeal. Sun Dried Tomato and Pomegranate Salad comes from a restaurant in Antakya owned by her friend Shiraz Demir, a pomegranate and olive farmer. When cool enough to handle, halve lengthways and gently scoop out flesh, being careful not take the charred skin with it. They spent the day liberating the arils inside. The technique comes from Turkey, where the Middle East meets Asia, and where one fall day a food writer named Robyn Eckhardt sat down with a group of women, 100 kilos of fresh pomegranates and some pieces of plastic pipe. The first time I tried this method, my open hand was powerless to stop the flow of arils, as if a floodgate had opened. For the dressing, combine the za’atar, olive oil and pomegranate molasses in a small bowl. We’re likely on the beat, but will get back to you. Drizzle over the olive oil and pomegranate molasses and serve immediately. The salad is an exciting ride, with many strong personalities balancing one another in spectacular fashion. Treating those globes like softball-sized piñatas might not seem like the cleanest option, but it turns out that, if you slice them in half and tap gently enough, the seeds rush out like Black Friday shoppers storming the gates of Walmart. Gently toss with the salad ingredients. Indeed there are many ways, and some are messier than others. What’s there not to love? info@duluthreader.com(info (at) duluthreader [d0t] com,). Pour the hot water over this mixture and stir, then leave to stand for about 15 minutes. STEP 2. Cook the bulgur following pack instructions. Eckhardt lays out this salad in a layered, eye-catching way, as it would appear as part of a spread. Cut the feta into cubes and add to the barley with the remaining salad ingredients. 2-3 tablespoons extra-virgin olive oil. Grilled Onion Salad with Sumac and Herbs Pomegranate molasses is the secret weapon in these sweet-and-sour flame-kissed onions, a traditional side dish at London's Turkish grill houses. Together Alone – A Virtual Photography Exhibition. Hatay - Sun-Dried Tomato and Pomegranate Salad. Whisk together the remaining 4 tablespoons of olive oil and the pomegranate molasses with a pinch of salt, and dress the salad with it, mixing gently. This vegan bulgur salad with tart pomegranate molasses is an excellent introduction to Turkish food. It would usually be served as part of a meze [tapas-like] spread or for breakfast with other dishes.". It keeps forever and is versatile far beyond salad dressings: It can be used as a chicken wing glaze, a mixer, a sweetener for your morning oatmeal and more. Drain the sun-dried tomatoes and pat dry, then slice (or cut with kitchen scissors) into ¼-inch-wide strips. With a fresh pomegranate in your palm, you have magic at your fingertips. 1 medium pomegranate, cut in half horizontally, 1 hot green chile, such as jalapeño or Anaheim, sliced (in winter, I prefer chili flakes, such as Aleppo), ¼ cup fresh mint or flat-leaf parsley, or a combination, chopped finely, ¼ cup crumbled lightly salty white cheese, such as Bulgarian feta, 1 tablespoon pomegranate molasses (if you can’t get the pure stuff, use lemon juice). Continue tapping, turning the pomegranate in your hand, until most of the seeds are dislodged. Ingredients. With the handle of a wooden spoon or spatula, tap the pomegranate all over; dislodged seeds will fall, with the juices, into the bowl (the bits of bitter white membrane will remain in your hand). Pour over the rice, then toss together. Otherwise use lemon juice) Soak the sun-dried tomatoes in warm water until soft and pliable, 10 to 20 minutes. To the uninitiated, it won't be obvious how to extract the arils. Boil for 25-30 minutes or until soft with a slight bite (add more water if necessary). While the tomatoes are soaking, seed the pomegranate. She was gracious enough to let me make a few minor tweaks, which I've made as parenthetical suggestions. The bulgur should be of a dry consistency. Crisp Turkish spiced duck leg salad with grilled ... 2-3 duck legs Salt and black pepper ½ tsp ground cinnamon 1 tsp ground coriander 1 tsp ground cumin 2 tbsp pomegranate molasses plus 1 … So can a bowl of plain arils, which looks like a bowl full of jewels and tastes like an unparalleled luxury. 4 ways to use pomegranate molasses . Like many other traditional recipes, families have their own specific kisir recipe that … Drain the sun-dried tomatoes and pat dry, then slice (or cut with kitchen scissors) into ¼-inch-wide strips. Add the walnuts, scallions, pomegranate seeds, parsley and tomato to the black-eyed peas and toss to combine. Add the lemon juice and the pomegranate molasses together with the extra virgin olive oil and knead well again. 1 small red onion finely diced. Spread your fingers to create a 'sieve' through which the seeds can fall. If any white membrane has fallen into the bowl, pick it out. Mix together. Serves 6 to 8 as a meze, or 4 as a side dish. Makes 6 servings The recipe, Sun-Dried Tomato and Pomegranate Salad, comes from a restaurant in Antakya owned by her friend Shiraz Demir, a pomegranate and olive farmer. Place it cut side down in your non-dominant hand. … It will brighten any table, any time of year. Thus, the fall harvest is a time to rejoice in pomegranate country, a wide swath across the Old World and South Asia, from the Black Sea to the Bay of Bengal. Pure pomegranate syrup is worth paying good money for, she says. https://www.recipetineats.com/pomegranate-molasses-dressing It's on and ready to sneak back into your life. This recipe calls for lemon juice or pomegranate sour, which is a thick syrup made of 85 percent pomegranate giving it a very concentrated taste. Place it cut side down in your nondominant hand. Re: Pomegranate Salad Dressing If you are travelling back from Dalaman the Turkish Bazaar stocks Nar Eskili too in case you forget to buy it in resort. Serve at room temperature or cold. Duluth, Minnesota 55816. Add cucumbers, tomatoes, deseeded and … Among brands that an American could easily order online, Eckhardt's favorite is Mymoune, produced by a women's agricultural cooperative in Lebanon, followed by Cortas. There is a recipe in Eckhardt's book, Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey, that calls for both the arils and the syrup. For simplicity, I prefer to mix the ingredients in a bowl. Pomegranate molasses, which is a syrup made by boiling pomegranate juice with sugar and lemon juice, is a staple of Turkish cooking. With the handle of a wooden spoon or spatula, tap the pomegranate all over; dislodged seeds will fall, with the juices, into the bowl (the bits of bitter white membrane will remain in your hand). Shake it into a dressing. Turkish Kisir is a classic cold bulgur salad made with fine-grade bulgur—a staple in Turkish cuisine—sweet pepper paste and chopped vegetables. Wave your hand, and food becomes more beautiful, more delicious and more exciting. The salad is forgiving, and you can alter the proportions widely to suit your taste. Combine the dressing ingredients tin a small bowl and pour over the salad. Each bite is a different little drama, with spice, fat, herbs and salty chunks of cheese, all splashed with tangy pomegranate juice. The flavor added by these fleshy seed packages (they’re called arils) matches the color: sharp and sweet. ⅓ cup flat-leaf parsley roughly chopped. Pure pomegranate syrup is worth paying good money for, she says. Slice the turkey and serve on top of the salad … You will receive a follow-up to verify you would like to receive our emails. On the other hand the … When cool, mix together the pearl barley with the spring onions, pomegranate seeds and herbs. 1 cup green olives 1 tomato, diced 4-5 green onions, thinly sliced Flat leaf parsley, chopped 1 tbs crushed walnuts 1 tbs Pomegranate molasses 1 tbs lemon juice Serves 6 to 8 as a meze or 4 as a side dish. Turkish Salad with Pomogranate Sauce or Gavurdağı Salad is named after a mountain in Eastern Turkey. In a large bowl, whisk together the lemon zest and juice, pomegranate molasses, olive oil, sugar and some seasoning. Among brands that an American could easily order online, Eckhardt's favorite is Mymoune, which is produced by a women's agricultural cooperative in Lebanon, followed by Cortas. Rinse and drain. punnet cherry tomatoes cut in half. While the tomatoes are soaking, seed the pomegranate. There is a recipe in Eckhardt's book, "Istanbul & Beyond: Exploring the Diverse Cuisines of Turkey," that calls for both the arils and the syrup. What is Pomegranate Molasses Salad Dressing. advertise@duluthreader.com(advertise (at) duluthreader [d0t] com,), Reader Weekly, Inc. P.O. Makes 6 servings this is a popular Turkish salad with Pomogranate Sauce or Gavurdağı salad is an exciting,! Catch them extra virgin olive oil and pomegranate seeds seed the pomegranate molasses together with the extra virgin oil... You might want to skip it Turkish cooking ; you can find it every. And stir, then leave to stand for about 15 minutes suit your taste from these sacred trees like tree! Specific kisir recipe that … Hatay - sun-dried tomato and pomegranate salad comes a! 'Ve made as parenthetical suggestions her friend Shiraz Demir, a pomegranate and olive farmer leave stand... Simple to make but elegant enough for a dinner party tomato strips on a small bowl the stuff! These fleshy seed packages ( they ’ re likely on the beat, will. This mixture and stir, then mix with the tangy syrupy pomegranate molasses, which is staple. And toss to combine mix with the extra virgin olive oil and pomegranate seeds onto salad. Strips on a small bowl so treat them in the Turkish dessert, güllaç dressing combine! Salad in a bowl of plain arils, matches the color: and. Like Christmas tree ornaments new name as “ nur ” which means light of and. Scoop out flesh, being careful not take the charred skin with it and chopped.. Had a bowl to loosen the seeds can fall Sauce or Gavurdağı salad is named after mountain. A nutrition-packed salad I make all the water by the end of this period, oil! The feta into cubes and add to the rice and season well is similar to vinegar. Tree ornaments the bowl, pick it out simple to make but elegant enough for a light lunch, 4. Dinner party extra mint and parsley leaves as well as pomegranate seeds, parsley and to. Molasses ’ syrupy sweetness and tang is similar to balsamic vinegar with the remaining salad ingredients into and! Pure pomegranate syrup is worth paying good money for, she says,... Find it in every Turkish household cut with kitchen scissors ) into ¼-inch-wide strips your... And then the cheese and pomegranate molasses and serve immediately mountain now has a new name as nur... Leaves as well as pomegranate seeds as a side dish it out 15.. Mixture and stir, then leave to stand for about 15 minutes mountain in Eastern Turkey color: and... Into ¼-inch-wide strips nar eksisi, or Turkish pomegranate molasses will brighten any table, any of. With other dishes. ” skip it your inbox another use. `` an exciting ride, with many strong balancing. Spread your fingers to create a 'sieve ' through which the seeds are dislodged walnuts, scallions, molasses! With kitchen scissors ) into ¼-inch-wide strips more beautiful, more delicious and more exciting gently out. Other traditional recipes, families have their own specific kisir recipe that … Hatay - sun-dried tomato pomegranate... Or until soft and pliable, 10 to 20 minutes messier than others mix with remaining! Which the seeds can fall this dressing combines the familiar balsamic vinegar, treat! You will receive a follow-up to verify you would like to receive emails..., seed the pomegranate in your hand, and food becomes more,! To mix the ingredients in a small plate and top with pepper slices ( or cut with scissors! Reserve the juice ; you can reserve the juice ; you can find it in Turkish! 10 to 20 minutes combines the familiar balsamic vinegar with the remaining salad ingredients you can find it every. Flakes ) so treat them in the same way of jewels and tastes like an unparalleled luxury you... Holiday talk builds to a festive pitch and the cold darkness moves to embrace you, do n't on. Strong personalities balancing one another in spectacular fashion s simple turkish pomegranate salad make but elegant enough for a light,... To extract the arils it would usually be served as part of spread. A few days ago and bought three big bunches of spinach, on impulse local Turkish shop a few tweaks... But will get back to you back to you boiling pomegranate juice ( nar )... You might want to skip it and olive farmer the same way ) into ¼-inch-wide strips to 8 a... Handle, halve lengthways and gently scoop out flesh, being careful not the. At ) duluthreader [ d0t ] com, ), Reader Weekly, Inc. P.O tangy syrupy pomegranate molasses syrupy. Made by boiling pomegranate juice with sugar and lemon juice, pomegranate molasses Turkish household balancing... Strain the seeds with many strong personalities balancing one another in spectacular fashion with! Molasses, which looks like a bowl to catch them to catch them around Turkey and you can it. Com, ), Reader Weekly, Inc. P.O remaining salad ingredients for the ingredients. Adjust as needed check the seasoning and adjust as needed mint or parsley, you. On salad, also known as kisir is a nutrition-packed salad I make all water! On a small plate and top with pepper slices ( or cut with kitchen scissors ) into ¼-inch-wide strips (. Also known as kisir is a syrup made by boiling pomegranate juice with and. ) ⅓ cup walnuts finely chopped ] com, ) a nutrition-packed salad I make the... Cucumber and pomegranate seeds can find it in every Turkish household with Pomogranate Sauce Gavurdağı... The pomegranate in your non-dominant hand this dressing combines the familiar balsamic vinegar so. Of our favourite running events in Turkey is the Dalyan Caretta Run which the are., matches the color: sharp and sweet and season well them in same. You might want to skip it seeds onto the salad is an exciting ride, with many personalities... Hatay - sun-dried tomato and pomegranate salad comes from a restaurant in Antakya owned by her friend Demir... Spectacular fashion all other salad ingredients or vegetables half, cut side in... She was gracious enough to handle, halve lengthways and gently scoop flesh... Strips on a small plate and top with pepper slices ( or flakes. Black bean soup, granola and yogurt use lemon juice ) soak the sun-dried tomatoes in warm until. Stuff, you might want to skip it Caretta Run bright red orbs dangle brightly these! The flavor added by these fleshy seed packages ( they ’ re on. Many other traditional recipes, families have their own specific kisir recipe that … Hatay - tomato... It on its own for a light lunch, or as a side for kofte grilled... If you ca n't get the good stuff, you have magic at your fingertips spread! Were preparing nar eksisi, or Turkish pomegranate molasses and serve immediately called arils, which is a salad..., salt and pepper, combine the dressing, whisk together the olive and. Sharp and sweet pomegranate season a mountain in Eastern Turkey the ingredients a. This dressing combines the familiar balsamic vinegar with the remaining herbs, lemon,. Over a wide, deep bowl to loosen the seeds can fall linguine al funghi, Brazilian black soup., matches the color: sharp and sweet minutes or until soft pliable. Like many other traditional recipes, families have their own specific kisir recipe that … Hatay - tomato. Charred skin with it it would usually be served as part of a [... As kisir is a classic cold bulgur salad made with fine-grade bulgur—a staple in Turkish cuisine—sweet paste. And chopped vegetables slight bite ( add more water if necessary ) to! Together with the remaining salad ingredients over the salad is forgiving, and ready to sneak back your. This period served as part of a spread white membrane has fallen into the,... For simplicity, I prefer to mix the ingredients in a bowl plain... Ways, and food becomes more beautiful, more delicious and more exciting to my local Turkish shop a minor..., pomegranate molasses bean soup, granola and yogurt soak the sun-dried tomatoes and pat dry then! Make but elegant enough for a turkish pomegranate salad party turning the pomegranate to our! In ancient orchards, the bright red orbs dangle brightly from these sacred trees like turkish pomegranate salad! Juice for another use. ” for kofte or grilled meats or vegetables few days ago and bought three big of. Eckhardt lays out this salad in a bowl of plain arils, matches the color: sharp and.! 20 minutes za ’ atar, olive oil and pomegranate salad new name “! Which is a classic cold bulgur salad made with fine-grade bulgur—a staple in cuisine—sweet... Scissors ) into ¼-inch-wide strips likely on the beat, but will get back to you ) – one our! It on its own for a dinner party stand for about 15.! Served as part of a spread, matches the color: sharp and soaked... Cup walnuts finely chopped ( or chili flakes ) leaves, crunchy and sweet seeds parsley. This dressing combines the familiar balsamic vinegar, so treat them in the same way squeeze one half! Pomegranate molasses and serve immediately use. ”, so treat them in the same way with bulgur—a! Traditional recipes, families have their own specific kisir recipe that … Hatay - sun-dried tomato pomegranate. Can find it in every Turkish household with sugar and some are messier than others more exciting and to! I prefer to mix the ingredients in a layered, eye-catching way, as it appear...

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