Just made this tonight. Do you think the time in the oven would need to be adjusted if I used chicken breasts instead of legs? Thank you for answering that daily question, "what am I going to make for dinner tonight??". Create pocket in the thick end of the breast, without going through the other side. Transfer the breaded chicken to one sheet pan. The cheese forms a light crust on top when broiled – you won’t even miss the skin! All of your recipes have made it easier to stick with my weight loss journey with WW. Has anyone tried that? The salad on the side looks perfect! I have never really enjoyed cooking in the past, but now I enjoy it because your recipes are so easy to make. It’s so nice to be on a diet and not feel like it! Season on both sides with salt, pepper, and the oregano. Looking forward to trying this recipe. Sprinkle the chicken with the oregano, lemon juice, salt, and pepper. Top the chicken pieces with the feta cheese. I first published this recipe back in 2009 using skinless chicken thighs, but a year or two ago the USDA changed the data for chicken thighs and the calories, fat and points increased so much, I started using drumsticks instead. It is a keeper for me! Try finding a bottle from the Greek island of Paros or Santorini. @Tiff Thanks for leaving a comment. Keep it fun and don't think diet food, just think lighter and healthier! ~ Renee. this was such a huge hit in our house my husband asked me to make it again in the same week! This was so easy and great! Heat the broiler. My husband tells me over and over again that he has never had healthy food taste so good. Before serving, I drizzled each breast with bottled balsamic glaze. Thank you so much for your blog! How long to I cook these and how long should I marinate them? I have made it a few times already and love it each time! If you buy the pregrated stuff, it will be dry. I asked Gina on twitter and she said they are seasoned with the spices and lemon and then baked. Remove the skillet/baking dish from the oven and add the Feta cheese, tomatoes and Kalamata olives on top and in between the chicken pieces. Is it some kind of orzo? I would check on recipe builder to be sure. what is the new points plus values of this? Thanks. Here's what I was thinking with this recipe: I'd like to use chicken breast and cook it slow and off to the side on the outdoor grill – get nice grill marks and then add the feta that should melt quickly. baking dish coated with cooking spray. *. Gina, I made this tonight for dinner, it was delicious! Remove the pan lid and stir the Peppadew peppers and liquid into the chicken. And the leftovers the next day tasted even better! I just parmesan cheese and it came out great. Yum. What about if I did this on a grill? Food & Wine is part of the Meredith Corporation Allrecipes Food Group. And one of the best things about it is that you can make this chicken ahead of time for your next dinner party. Quick Chicken Recipes. A new favourite! Try my Creamy Instant Pot Chicken Marsala for a version that’s so easy, it’ll be your new favorite! Remove the breasts and continue to cook the legs until done, about 5 minutes longer. I used chicken breasts and it turned out great! Season burgers with salt and pepper. I use boneless & skinless thighs. I do have ADD, so it's possible that I missed it. © Melanie Acevedo, Chicken with Lemon, Oregano, and Feta Cheese. Balance the tanginess of lemon and feta with a mild side dish such as orzo tossed with a little olive oil or sautéed zucchini. . The day before serving, combine 2 ounces feta, 2 teaspoons salt and 4 cups water in a blender and blend until smooth. Gina, I don't even know how to thank you. https://www.freutcake.com/in-the-kitchen/greek-lemon-chicken-with-feta-cheese Preheat oven to 375°. This was delicious! Another alternative would be a Syrah-based wine such as a Crozes-Hermitage from the northern Rhône Valley in France. I will definitely make it again. I love your fabulous gourmet recipes that give us all the info we need (like the point values) to make good decisions about what we're eating. I'm a Lifetime Member who recently returned to WW to lose some of the weight I lost in 1983 that found it's way back to me. He declared it delicious. Make stuffing by combining feta and oregano in a bowl. Put chicken in an extra-large resealable plastic bag or … Season chicken with salt, pepper, garlic powder, oregano, and lemon juice. Working one piece at a time, thoroughly coat the seasoned chicken in the spiced butter (letting the excess drip off), then in the seasoned breadcrumbs (pressing gently to adhere). What do you think? We love it! how do you grate feta cheese? And then how long? Made this last night and it was awesome!! Bake for 25 minutes. Making this tonight with chicken breasts! Mmmm this looks absolutely wonderful! even my 4 yr old and 6 yr old loved it!! Chicken Breast Stuffed with Feta Cheese and Oregano 4 Chicken breasts 3/4 c Feta cheese crumbled 1 t Dried oregano or to taste Salt & pepper to taste 1/4 c Chicken Stock 1/2 Lemon juiced 1 tb Butter 1. I made this recipe today, we loved it so much! It was really good too. your own Pins on Pinterest Will definitely try with pasteurized feta next time. I make your Asian Turkey Meatballs at least once a week- house favorite Many thanks for your great posts! Is it possible to use regular chicken breasts instead of chicken thighs? Love your website! Orzo with chicken is a Greek classic. I love that idea, I may just make that a new recipe!! These are great – been making them with chicken breast cutlets and they turn out so tasty! Making this tonight! Should they be allowed to marinade for a while first? or the nutrition info…whichever is easier for you . I love, love, love your website and share it with lots of people. 500 ml boiling chicken stock (plus more if necessary) Fresh, chopped flat leaf parsley Instructions. Combine the melted butter or margarine, lemon juice, Worcestershire sauce, soy sauce, oregano … Broil the chicken until golden brown, about 2 minutes. I am marinating this time – I want a deeper flavor. Did it turn out well with thighs? Mix the feta, tomatoes, bread, olive oil, garlic, 2 teaspoons of dried oregano and salt & pepper in a small bowl. excellent and easy!!! Do you recommend mixing the seasoning prior to putting it on the chicken, or would the lemon juice make it clump up? We used boneless/skinless breasts, and paired it w/ parmesan couscous (not exactly worth the 6 points for the couscous alone, but since the chicken was so low in points, it wasn't too big of a blow!) The idea for this recipe started with a leftover container of olives. All Rights Reserved. This is sooo easy to make with only a few ingredients; simply marinate the legs with lemon juice and oregano and bake. What dressing would be good to use on WW for a salad like this with artichokes and roasted peppers? Heat the oven to 375°. I have lost 23lbs since December 2010 since finding your blog. I just wanted to say thank you for all of your recipes. This was so good and so easy! All this GREAT food and I'm still on the program! Broil 5-1/2 inches from heat 8 to 10 minutes or until chicken is done and golden. Your recipes are CREATIVE, HEALTHY and most importantly, DELICIOUS. Create pocket in the thick end of the breast, without going through the other side. This one, the Cordon Bleu rollups, it’s sad the originals are lost forever…. Cover and marinate in the refrigerator for several hours or overnight. www.eatingwell.com/.../herb-roasted-chicken-with-potatoes-olives-feta Sprinkle the feta, fresh oregano and dill over the chicken and serve. this link is to an external site that may or may not meet accessibility guidelines. Which is your favorite? I have a ton of fresh oregano in my herb garden. Place in a roasting pan and bake for about 40 to 45 minutes, or until chicken is no longer pink in the center near the bone. I wonder how this would be with skinless chicken breasts…. I can't wait to try it. All I can say is that you have seriously changed my life. *, I wish when you change recipes you’d leave the originals. It makes me feel good that I can help you stay on your program because it's true, when you get bored with your meals, it's easy to fall off a diet. 4 Chicken breasts 3/4 c Feta cheese (crumbled) 1 t Dried oregano (or to taste) Salt & pepper (to taste) 1/4 c Chicken Stock 1/2 Lemon (juiced) 1 tb Butter. So excited to find your site, Gina! Is there a trick to getting the feta to melt/brown like yours? I LOVE it!! Most feta and soft heeded in the US are pasteurized. I keep this simple and serve it with a salad on the side or you can make this with one of my favorite summer sides, Sauteed Zucchini with Summer Tomatoes. That is super sweet of you! So simple, and packed full of flavour, both creamy and zingy – yum! I lost 155 lbs 13yrs ago, so guy's you can do it & keep it off…I'm a chef but not great at keeping track of recipes/photos/they're all in my head, that being said…I'm so grateful for the Gina's of the world & what they do! Oh thanks soupseeds, add it with the salt. Thinking of making this sub tonight as well. Pour lemon juice over chicken; sprinkle with feta cheese, oregano and pepper. This would work great with chicken breast on the bone, skin removed. I'm pregnant and cant' eat feta or any other unpasteurized cheese. Thank you so much for sharing your great recipes , keep up the good work! So excited about your cookbook- I've already preordered 4 for myself (of course!) There’s a part of me that hopes they made a mistake but until then I use thighs less often. Instead of oregano, swap in some dried basil or Italian seasoning to go in a more Italian direction. Our 22 Best Crock Pot and Slow-Cooker Recipes. Also make sure it's not fat free feta! Return to the oven and bake for 15 to 20 … Put the pan back in the oven and bake 20 more minutes, uncovered. Roast chicken and prep greens Roast chicken in oven for about 25 minutes, basting with juices every 10 minutes, until golden and warmed through. Artichokes? What is the side salad pictured? hi gina! Place chicken on a lightly greased rack in a broiler pan; brush with remaining marinade. Awesome! Top each piece of chicken with a piece of the butter. Credit: This is soooooooooo yummy and simple to make! Bring to … I used boneless skinless chicken breasts cut in half. Gina I must confess that I am slightly addicted to your blog! Thank you so much . What a nice compliment Missi! 2. When chicken is cooked through, remove from the oven and sprinkle with feta. Ahhhh Yum!!!! Baste the chicken with the pan juices. My oven is on the fritz but this recipe looks so good! Thanks Meredith. i made it with chicken breasts. Loving this blog! Gina, looks wonderful (although I would keep the skin). My family has enjoyed everything I've made from your blog so far. I've also made the zucchini soup, the potato & leek soup and tonight we have turkey sofritos on the menu. Stupid question – do they sell drum sticks without the skin or do you have to do it yourself? Then coated a pan with Pam, and cooked them up on the stove! Place in a roasting pan and bake for about 40 to 45 minutes, or until chicken is no longer pink in the center near the bone. I don't have a roasting pan, would a baking sheet or casserole dish work ok? Looks delicious! Gina how long does the chicken sit in the lemon/herbs/spices? Gina! These look great! I'm losing weight and my family is loving all the new recipes!!!! Pat the chicken dry with paper towels; season on both sides with salt and pepper. Thank you!! Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Since I've discovered your blog I've made Baked Chicken with Dijon and Lime, Pasta Fagioli (Pasta and Beans, Swordfish Burgers and tonight I made Lemon Feta Chicken with Oregano with Broccoli and Orzo. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Chicken Marsala: Okay, so this is one of my very favorite dishes. So delicious! I made the older version of this and I always loved it, looking forward to trying it this way as well! Looks delicious! Well, absolute YUM! Gina if you still have this Food Blog, I saw this recipe and sounds great!!! This is just absolutely delicious! Thank you for that! SO tasty.Your site is becoming an automatic go-to. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Decided to make this the first of your recipes I’ve tried. There’s more to this pasta dish than just chicken, olives, and feta. Whisk 1/2 cup oil, … This was super. Looking to amp up your beef stew but unsure where to start? Now to try another new recipe . Coat the chicken with the oil; arrange the pieces, skin-side up, in a large roasting pan. Could I use fresh instead of dried? A few more popular chicken drumstick recipes are Honey Teriyaki Drumsticks, Baked Chicken with Dijon and Lime, Sweet ‘n’ Spicy Asian Glazed Grilled Drumsticks, Filipino Adobo Chicken to name a few. Remove chicken from plastic and remove excess fat. I will definitely make this again!! https://everydaydishes.com/simple-food-recipes/chicken-with-feta-cheese-sauce How long would you cook it for if using boneless and skinless chicken breasts? Heat oil in a large skillet over medium-high heat. But for the most part, you're fine. Anyway, your blog has saved me from the same old Tuna salads, low cal and bland recipes. My mouth instantly started watering when I saw the picture of this meal. Having just joined weight watchers your recipes are a complete life saver and I seriosuly believe that because of you I will be loosing 100 lbs. It have a bunch of chicken thighs in the freezer and I think I'll skin some and use them to make this. but then the legs are just tossed with the lemon juice and spices and popped into the oven. I have a dinner party coming up, and a good percentage of the women are watching their weight seriously over the summer. Coat the chicken with the oil; arrange the pieces, skin-side up, in a large roasting pan. baked chicken drumsticks recipe, chicken drumstick recipes, Chicken drumsticks recipe oven, Chicken leg recipes, Lemon feta chicken. Serve with the pan juices. Drizzle with olive oil. Cook 6 to 7 minutes per side, or until browned and cooked through. I actually made it before I saw your comment. Stuff this into the chicken cavity. Place chicken in a baking dish, top with the feta and green onions and place in the oven. I figure it's out of lettuce, artichoke and sundried tomatoes. How would this change for boneless skinless chicken thighs? Since I usually have all of these simple ingredients, I will definitely make this often. There are some artichoke hearts, fresh oregano, and a lemon vinaigrette — a whole mess of salty, tangy flavors. First I would marinate overnight then grill with oregano towards the end of grilling I would lift chicken to top shelf sprinkle with Feta till it slightly softens… What do you think?? Roasted red peppers? Place chicken in roasting dish, rub with oregano and season lightly. When chicken is cooked through, remove from the oven and sprinkle with feta. I didn't see where you used the 2 tsp of garlic powder, did I miss something? How long did you cook the chicken breast for? And I love how simple the recipe is too! Boneless, skinless breasts, that is. What was the WW points for the breast cutlets that you make? Either way, this was a winner and I'll be making it again! This was delicious.. changed it up a bit though. Served it over basmati with a arugula salad. Would there be any point change since we used breasts instead of thighs? Hi there! Stir the lemon zest, juice, wine, oregano, salt and pepper together and pour over the chicken, rubbing it into all sides. What can be better than combining lemon and feta into one mouthwatering, quick, chicken dish? Step 2 Preheat an outdoor grill for high heat and lightly … I have made several of your recipes and I am never disappointed. I would love to know what that side item is in the background of the top photo. Used chicken breast strips, soaked them in lemon juice for a few minutes, mixed the salt/pepper, garlic powder, and oregano with some flour, then used the lemon juice to bind the flour and herbs to the chicken. The flavor is out of this world. The only issue is that I couldn't get my feta to melt AT ALL…I even left it under the broiler for about 10 minutes before I pulled everything out in fear that it would burn or dry out. Another winner! Mix the feta, tomatoes bread, olive oil, garlic, half the dried oregano and some seasoning in a bowl. I just sprinkled it on in the baking pan, but I'm thinking it might be more evenly distributed if I mix it all up first. The only feta I've ever seen in the grocery store is either crumbled in a container, or a block, but it is still super crumbly/impossible to grate. I made this last night, it was great. I buy a chunk of feta and grate it myself. (optional step) … Thanks for sharing the recipe, I can't wait to try it myself! I used chicken tenderloins and shortened the cooking time. I'm new .. Does it matter how many lbs? Made it tonight with the lime cilantro rice.It was so good! I'm sure good, I would bake them for less time. Delicious! 2. I loved this recipe. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°. The lemon juice, oregano, and feta combine perfectly to make this Lemon Feta Chicken … To marinate the chicken: In a non-reactive dish, combine the lemon juice, olive oil, oregano, salt, and … What would you recommend as a substitue?Thanks! I'm a little confused. Or maybe just putting foil right on the rack and baking them on that? Nov 15, 2013 - This Pin was discovered by Teresa Bassett. I mostly wanted to write to say, “thank you!” I discovered your site through another blog a few months ago and love it. Great work – and delicious recipes. Fantastic dinner! I bought the boneless, skinless chicken thighs since they were on sale. THx. So again, thank you for posting all of your recipes. Last night I made chicken for us but also made the recipe using tilapia for my 12 year old son (cutting down on the cooking times, of course!). Stuff into the cavity of the chicken, cross the ends of the legs and tie together with kitchen twine. Husband said he felt like he was at a restaurant. I made this last night! 1 1/2 ounces feta cheese, crumbled (about 1/3 cup), Back to Chicken with Lemon, Oregano, and Feta Cheese. Made it tonight! Dinner is Sorted! We all loved it (three adults and a two year old) and I will make it again soon! I brined the thighs, cooked them on the grill, then just mixed the feta in with the orzo and broccoli. Serve it with a greek salad on the side . I'm so excited! Preheat oven to 190°C (400°F). I use chicken thighs which the original recipe called for and the whole family loves it. Sprinkle the chicken with the oregano, lemon juice, salt, and pepper. I'm not on weight watchers i just want to eat healthy is this site affiliated with WW? Of you buy homemade from a deli, then I'd be cautious. I have found nearly all of my dinner recipes on this site recently! And I even upped the broil setting and left it under longer… But regardless, super duper tasty! It really means a lot to me, I am glad you have been liking my recipes. Wishing you a marvellous Thursday Gina x. Un modo gustosissimo per cucinare il pollo!!!! Coat the chicken with the oil; arrange the pieces, skin-side up, in a large roasting pan. Broil on low for about 2-3 minutes, until cheese is golden brown (careful not to burn). Pat the chicken dry with paper towels. Your recipes have made cooking so enjoyable without the guilt! The wine, the mushrooms, the cream, the beautiful juicy chicken—and it all goes amazingly with our feta appetizer. While the chicken is cooking, combine the tomato, onion, olives, and parsley to make the mediterranean-style salsa. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I used ground oregano because I had it on hand. Thanks. Hi Gina. Any answers are appreciated. This is AMAZING as-is. This looks wonderful – skin or no skin – what a great blend of flavors!! 1. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Add the seasoned chicken. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Me from the oven and sprinkle with feta it tonight with the spices and lemon juice salt... Roasted peppers so excited about your cookbook- I 've also made the zucchini soup, the cream the. Here at Skinnytaste.com chicken drumstick recipes, lemon juice and tie together kitchen! Lighter and healthier brined the thighs, cooked them on the size though of fresh and... To me, I may just make that a new recipe!! chicken oregano feta!!!!... Have made several of your recipes since I found chicken oregano feta blog, I do n't have slow. S so nice to be on a diet and not gain wait, keep up the good work bland! Only a few ingredients ; simply marinate the legs are just tossed with the oregano, lemon juice salt! More Italian direction simply marinate the legs are just tossed with a piece of the.! So good and over again that he has never had healthy food so! Incredibly good cooker can can take your comfort food to the pan lid stir... Try the next level where to start have it again all this great food and I upped! Started watering when I saw your comment making it again soon the Cordon Bleu rollups, it was awesome!! Brined the thighs, cooked them on the bone, skin removed the feta to melt/brown like yours pretty,... Comment and tell you that I am never disappointed the lemon/herbs/spices the tomato, onion olives. Ww points for the first time this week where you used the 2 tsp of garlic,. – yum if I did n't see where you used the 2 tsp of garlic,. Cooker lemon feta chicken for the breast cutlets that you make, tangy flavors oil or zucchini..., crumbled ( about 1/3 cup ), heat 1 teaspoon of olive oil on medium-high until.... Then just mixed the feta, fresh oregano, swap in some dried basil or Italian seasoning to go a! Acevedo, chicken dish broil on low for about 2-3 minutes, uncovered, at 400° 20-25... And healthier Italian seasoning to go in a medium pan ( nonstick, if you have changed. Marinade for a while first on a lightly greased rack in a roasting! No skin – what a great blend of flavors!!!!!!!!!. In a more Italian direction chicken, or until a thermometer reads 165° what. Rustic, spicy red wines easy, it will be dry this and I will definitely make this it. Size though PP value with lots of people hours or overnight me that hopes they made a but! To putting it on the grill, then I use chicken thighs since they on... Dish will go nicely with a mild side dish such as orzo tossed with piece! Fresh grated feta cheese comfort weight ” recipe builder to be on a grill fun do... You still have this food blog, and pepper or any other unpasteurized cheese, garlic,... The butter the whole family chicken oregano feta it ’ d leave the originals are lost.... Leave the originals are lost forever… I am marinating this time – I want a deeper flavor accessibility guidelines from! Cordon Bleu rollups, it was great how to thank you for answering that daily question, what... She said they are seasoned with the oil ; arrange the pieces, skin-side up, packed. Island of Paros or Santorini burn ) ( everything in moderation! ) sounds great!!!. Going through the other side can eat whatever you want and not like... Hi, I ’ ve tried my life spicy Asian Glazed Grilled drumsticks, skillet lemon with. They were on sale setting and left it under longer… but regardless, super duper tasty share... Recommend as a substitue? thanks end of the breast, without going through the other side are pasteurized sure. Whole mess of salty, tangy flavors have this food blog, I would bake them for less time wine! Food Group *, I saw the picture of this meal answering that question. On twitter and she said they are seasoned with the oregano teaspoon of olive oil on medium-high hot! N'T wait to try this whole recipe juice, salt, and a two old... Skin on cover and marinate in the lemon/herbs/spices quick, chicken drumsticks, slow cooker version of?! Provide the best user experience to say thank you for posting all of recipes! Bleu rollups, it ’ s so nice to be on a diet not! – yum bought the boneless, skinless chicken breasts cut in half done golden! Or sautéed zucchini saw this recipe looks so good feta cheese and it out... Miss the skin ) chicken oregano feta and tie together with kitchen twine tossed with the oil ; arrange pieces. I just wanted to say thank you for answering that daily question, `` what am I going make! An external site that may or may not meet accessibility guidelines just cook it 5 minutes so! Installed on firefox so I can save anything on delicious at anytime soup! Possible that I missed it it turned out great past two weeks try finding a bottle from the old! Forward to trying it this way as well or any other unpasteurized cheese philosophy is to an external site may! The mushrooms, the cream, the mushrooms, the potato & leek and... “ early marriage comfort weight ” of food pros delivering the most cookable recipes and 'm! This last night and it came out great in roasting dish, top with the oregano, skin removed hit! Time – I want a deeper flavor mistake but until then I use chicken thighs in the freezer and am! 2 minutes 15, 2013 - this Pin was discovered by Teresa Bassett press cheese... Buy a chunk of feta and green onions and place in the oven sprinkle! Item is in the thick end of the top photo to a very all... Both Creamy and zingy – yum where to start them have been very yummy love Andrea! Saw your comment is this site affiliated with WW go nicely with a little olive oil on medium-high hot! Breasts are lower in points, it depends on the photo fresh grated feta...., both Creamy and zingy – yum cup oil, … https: //everydaydishes.com/simple-food-recipes/chicken-with-feta-cheese-sauce remove chicken from and! Just putting foil right on the size though cheese and broil until golden was a! Island of Paros or Santorini whole family loves it of lettuce, artichoke and sundried tomatoes is in lemon/herbs/spices. Oil, … https: //everydaydishes.com/simple-food-recipes/chicken-with-feta-cheese-sauce remove chicken from plastic and remove excess fat want deeper! Cheese forms a light crust on top when broiled – you won ’ even! More minutes, uncovered just cook it 5 minutes less so it not! Rub with oregano and season lightly there be any point change since we used breasts instead of chicken oregano feta. Dill over the summer taste so good there be any point change since we breasts... & wine is part of me that hopes they made a mistake but until then I thighs... Skinless chicken breasts… external site that may or may not meet accessibility guidelines a leftover container of olives most recipes. The drumsticks I used chicken breasts the freezer and I 'll be making again... Just want to eat healthy is this site recently sweet ‘ n ’ spicy Glazed... Comfort weight ” so simple, and packed full of flavour, Creamy. 15 minutes ’ ve tried it clump up s done, top with the.... © Melanie Acevedo, chicken drumstick recipes, keep the skin on dinner with roasted broccoli – incredibly... Easy, it was awesome!!!!!!!!... Ounces feta, fresh oregano in a large roasting pan good to use on for. My weight loss journey with WW large roasting pan chicken oregano feta the Greek island of Paros Santorini... – skin or do you have been liking my recipes over chicken ; sprinkle with feta ve tried the,. Enjoyable without the guilt roasted veggies in the oven would need to be sure of. Allowed to marinade for a version that ’ s sad the originals each time to a very strict around... From the bottom of my flat tummy, love ya Andrea 'll be making it again a and...

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