An easy crock pot dinner that’s perfect for a cold night! If using a ham bone or hock, remove it from the slow cooker, cut any remaining meat from it, and add the meat back to the crock-pot. 1 can of Rotel. In a skillet, melt butter and add onion, carrots, and celery. Ham and bean soup is made with dried navy beans, tomatoes, onion, and ham bone with ham. That’s right, there’s nothing new or innovative about this old-fashioned crock pot ham and beans recipe, yet, it’s one of my favorite hearty soups. Slow Cooker Cannellini Bean Soup with Ham is packed with flavor! Add the olive oil, garlic, onion, celery, and carrots to a large (5qt or larger) slow cooker. Being a vegetarian from Louisiana, I like to spice this up and make it into more of a cajun white bean soup. Rinse and drain the beans and place them in the bottom of a large (7- to 8-quart) slow cooker. Slow Cooker Ham and Bean Soup. Add meaty ham bone, carrots, celery, onion, garlic, thyme, chicken broth and 2 cups water. If you want to use canned beans I would cut the cooking time back a bit, the longer cooking time is to give the dried beans time to rehydrate and cook properly. Bits of tender ham will work it’s way into the soup. Add 2 medium bay leaves to the slow cooker along with the beans and vegetables. Crock Pot Ham and Bean Soup Recipe. Sort through the beans and discard any debris. Transfer about 1/3 of the soup mixture to a blender or food processor and process for a minute or two. Using a nice meaty, uncleaned ham bone is what gives this soup it’s amazingly rich and savory flavor. Remove bay leaf and blend soup in pot with immersion blender (use regular blender if you don't have an immersion blender). Ham and Bean Soup Recipe. This Slow Cooker Cannellini Bean Soup with Ham with not take you a long time to prepare. https://www.simplymaderecipes.com/slow-cooker-ham-and-bean-soup Cook over medium low heat on the stove for at least 1 1/2 hours. Pour over the chicken broth. Wait to add the ham flavor packet. https://www.yummly.com/recipes/ham-and-canned-beans-in-crock-pot This recipe is an easy way to use up your leftover ham bone and create another whole meal with little effort. A rich pot of ham and bean soup on the stove has always been a favorite food memory. Using a Ham Bone. Or, you can freeze it in a container or freezer bag for up to 1 month. It is always on the menu in the dining room of the United States Senate. Nestle the ham bone/hock/shank in the center, and add the carrots, celery, and garlic on top. Cook on high 5 hours (or low for 7-8) or until beans are tender. Ham and Bean Soup. 1 Tablespoon of minced garlic then cayenne pepper to taste! Add a few strips of diced bacon, or serve the beans with crumbled bacon sprinkled over each serving. Sauté until onions are soft, 3-4 minutes. Add minced garlic and cook until fragrant, about 30 seconds. Add the diced tomatoes and their juice to the slow cooker, and season the soup with salt and pepper to taste. No ham. This is the best Navy Bean Soup! https://www.tasteofhome.com/recipes/ham-bean-and-potato-soup I love to use my slow cooker to make soup, chicken tortilla soup and chicken tortellini soup are some of my favorites. Continue to cook the soup for an an additional 2 hours on high heat, stirring occasionally. https://www.yummly.com/recipes/ham-and-bean-soup-with-canned-beans 4 (15.5 ounce) cans = 62 ounces beans; How to Make Ham and Bean Soup on the stove: You can skip the slow cooker and cook the soup right on your stove-top. Add 2 cloves of minced garlic to the beans. Add the beans to a 6-quart or larger slow cooker. Cook: Add the rest of the ingredients except for the Roux to the crockpot. ; If you don't have time to soak your beans and you prefer a canned bean soup, try this Easy Ham and Bean Soup recipe. I love simple slow cooker meals that give my family a … How to Make Ham and Bean Soup in the Crockpot. Making this homemade soup in the slow cooker makes it easy to manage no matter how busy you are! These old-fashioned ham and beans are creamy, full of ham flavor, and totally comforting. Places in an airtight container, this soup can stay in the fridge for 3-5 days. Smoked ham shanks or ham hocks are a great alternative and also add tremendous flavor. Mince the garlic, dice the onion, slice the celery, and peel and slice the carrots. This White Bean and Ham Soup (and really, soup in general) is like the workhorse of the food world. https://www.eatingonadime.com/ham-bean-soup-crock-pot-recipe As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! Navy Bean and Ham Soup made easy with canned beans, ham hocks, carrots, celery, dried rosemary and thyme, and a little bacon for flavor. Ham Bone Substitutes. This is my take on traditional Senate Bean Soup. (A shank is meatier and more preferable for this recipe.) Just throw all your ingredients in a slow cooker and cook ON HIGH for 4 hours or on LOW for 6-8 hours. How to make Slow Cooker Ham and Bean Soup: Sauté: In a skillet, brown the ham in some olive oil. There are two versions with one using mashed potatoes to thicken the soup. It’s so easy to get caught in a soup rut, like a chicken rut, where you serve the same old same old recipes week after week because they are familiar and therefore easy. Tender, white beans, ham, along with a few veggies, good stock and herbs make a soup that’s hearty and satisfying. Exactly what you want after any big celebration with a ham. Ham Bone Soup (Slow Cooker) Ham Bone Soup (Slow Cooker) is a perfect way to use up that delicious leftover baked ham. The next morning, drain beans then add to a 6 or 7 quart slow cooker. Slow Cooker Ham and Bean Soup is made with a leftover meaty ham bone, Northern beans, carrots, celery, onion broth and fresh herbs cooked in the crockpot all day for the must-make post holiday meal!. I’m not sure which I like more- the huge holiday spread with a honey baked ham, potatoes and all the other delicious dishes or the leftovers that come … Made with dried Cannelini Beans, leftover roasted ham, spices, seasoning, and fresh tomatoes, it is one of the best comfort and easy soup you can easily make for your family. Bring the soup to a boil and simmer for 2-3 hours, or until beans are tender. This slow cooker ham and bean soup is made with a mixture of dried beans, vegetables, tomatoes and diced ham, all cooked together for a hearty and flavorful meal. https://www.allrecipes.com/recipe/13026/creamy-ham-and-beans Check if the beans are already tender beginning at the 5-hour mark. Drain the water and increase the broth to 8-10 cups. Load up your crockpot and you’ve got an amazing dinner that the whole family will love. Replace the ham with diced browned … Let rest overnight. It’s a great, no-stress meal on its own especially when the slow cooker does all the work for you! I have vivid memories of my dad's ham and bean soup from my childhood. It is a simple soup made with navy beans, ham hocks, and onion. Add a small can of tomato sauce and stir to combine. Place great northern beans in a large mixing bowl, add enough water to cover by a couple of inches. ; If you're looking for a recipe for Bean Soup with Ham Bone, try this easy recipe. Add the remaining beans to the soup and simmer for another 10-15 minutes. Place the beans in a colander and rinse in cold water. Add half of the beans, chicken broth, bay leaf, salt and pepper to taste. Slow Cooker Ham and Bean Soup. Add the diced ham, carrots, onion, celery, dried thyme and pepper with the beans in the slow cooker. How to store ham and bean soup? The more meat on the ham bone, the better. Can you make ham and bean soup in the crock pot? A ham and bean soup recipe. COOK'S TIPS AND RECIPE VARIATIONS: If possible, make this soup 1-2 days in advance.It just gets better as it sits in the refrigerator, and it will thicken up a lot as it cools! Place beans, onions, ham bone (or diced ham), broth/water, garlic and chili powder in a 6qt slow cooker. Once tender, remove the hambone (if used) and chop any meat left on the bone and add it back to the pot. How to make Crockpot bean soup with ham: Now comes the fun part, everything goes into the slow cooker where the magic happens. Use the same ingredients from the recipe below and follow these instructions: In a Dutch oven or large saucepan, heat olive oil over medium-high heat until shimmering. Set the crockpot to LOW and cook for 7 hours or more, or on HIGH and cook for 5 to 6 hours. 1 cup frozen, already diced onion and the same of green bellpepper (Im lazy). 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