Then keep it like that for another 15 – 30 minutes. 4. Well, then you're in for a treat! Give a stir few times so that it doesn’t get stuck at the bottom. Then add raisins and fry them till they plump up. Now spread the cooked mutton with gravy on top of the rice uniformly as shown in the video. Once the pressure has released, open the lid & dry up any excess water to get a thick gravy. Use fried onion, cashews, raisins, chopped pineapple, etc. For making this recipe, you don’t need the setup of the authentic dum-cooking method. 2. How To Make Mutton Biryani At Home - Biryani, an evergreen classic, really needs no introduction. Who loves mouthwatering Mutton Biryani cooked on dum? It will take almost 10 – 15 minutes to cook.Â, 15. With an array of spices and a delicious creamy gravy, the Paneer Makhani biryani is a wonderful dish you just can't go wrong with. Save my name, email, and website in this browser for the next time I comment. Share Tweet. 5. Check the video to see how to make Mutton Biryani. Cover and cook on medium-low flame until done. Place sealed biryani pot over a low flame on a stovetop and place a big hot water contained vessel above the lid. Add 2 tablespoon or required amount of ghee over it. Filed Under: Kerala Recipes Tagged With: Biriyani, Biryani, Eid Recipes, Kerala mutton recipes, kerala recipes, Mutton Biryani, Mutton Recipes, Non-veg recipes, Your email address will not be published. Indian cuisine is a wide assortment of dishes, subtle and sophisticated use of a variety of spices and cooking techniques. Chop 1 cup coriander leaves and 1 cup mint. Add shallots, crushed ginger garlic, and green chilly, tomato pieces and saute well. Now continue to fry the mutton on medium heat for another 5 mins till oil separates. 6. Basmati Rice- 2 cup measure or 350 gmsBoiled eggs- 6 nos.Onions (sliced- 3 medium)Fried onions (Birista- 1 medium)Ginger... Yakhni Mutton Pulao Recipe In case not using pressure cooker, marinate for 4 hours or overnight in a refrigerator. Fry on high heat for around 12 mins till the onions are light brown. Just in case you are in a mood to cook some yourself, heres an easy mutton biryani recipe video that will be enough to inspire the cook within you. Once the water starts to boil or bubble, add Shah Jeera – 3/4 tsp, Green cardamom -4,  Cloves – 4, Cinnamon- 2 pieces and Salt- 2 1/2 tablespoon (two and half tablespoon). When the rice is cooked, all the water will get absorbed by the rice and some evaporated. Hyderabadi Biryani is one of the most famous & very popular style of biryani in India. Heat 5-6 tbsp oil in a pressure cooker or heavy bottom pan and add the whole spices. Finally serve the Mutton Biryani with this salad, lemon pickle, and Pappadam. In this, rice is cooked in measured water (twice the amount of rice) with ghee and spices. Add 150 ml water, give a mix and close the pressure cooker. Making Rice is an integral part of ghee rice and biryani. Spread mutton masala evenly.Â, 5. If you find it useful leave a rating and comment below. Fry one sliced onion into a birista till golden, set aside for use as a garnish. Succulent mutton pieces are marinated in a flavourful blend of aromatic spices, cooked and further teamed with radiant rice to arrive at this star delicacy. 2. (optional step). Its aromatic, its heavenly and one of the most loved delicacies not just in India but around the globe. You can check those posts for a clear picture. December 28, 2020 December 28, 2020 | User MCB User MCB | 0 Comment . Crush ginger, garlic, and green chilly in a mixer grinder. Keep it aside. For the drums of heaven these fried lollipops are tossed in a mix of schezwan sauce and tomato ketchup. شاهد 100.Mutton Zafrani Biryani Recipe - Very funny video على Dailymotion In this Indo-Chinese version of the chicken lollipop, the chicken winglets are shaped into lollipops and then fried. Then sprinkle fried cashews, raisins, onion, chopped pineapple, and coriander leaves.Â, 7. Lamb Biryani or Mutton biriyani is an aromatic, spicy, and a flavorful non-vegetarian dish made with Basmati or Seeraga samba rice along with Indian spices. Add some ghee when layering. Boiled basmati rice layered with spicy mutton masala, fried cashews, raisins, onion, and other garnishes and finally Dum it to get delicious mouthwatering Mutton Biryani or Mutton Dum Biryani. Put out the flame after 20 minutes and keep it like that for another 15- 30 minutes. In a deep biriyani pot, heat ghee and fry cashew nuts till slightly golden brown. (Braised Mass is usually served with Biryani) Go through it, try, and send feedback. 3. Spice Eats was started by a wife and husband team with a passion for food and cooking. 1. Do check if the biryani masala you are using has salt in it or else add as per your taste.). Marinate mutton with red chili powder, biryani masala, yogurt, ginger garlic, turmeric, lemon juice, … Keep it aside. Ingredients:- For Marination: 1 kg mutton leg; Cut 2 tbsp ginger garlic green chilly paste 1 tbsp red chili powder 1 tsp turmeric powder 1 … Learn how your comment data is processed. In this Indo-Chinese version of the chicken lollipop, the chicken winglets are shaped into lollipops and then fried. ★☆. Use coconut vinegar or apple cider vinegar or synthetic vinegar for making the salad. Mutton Biryani Dum Pukht Style. Generic selectors. Cook up to 3 whistles if tender mutton otherwise up to 5 whistles. If the rice is overcooked or not cooked well then, our effort will go useless. Heat an iron tava or flat iron skillet.Â, 2. 1. In another deep pot, boil plenty of water. Kerala Style Mutton Biryani Recipe with video. After around 8-9  minutes when the basmati rice is almost done (90%) remove it from heat and strain the water. Take a heavy bottom pan and spread half the cooked rice as the 1st layer. When you are ready to make the biryani, soak saffron strands in hot milk and rub them slightly with … Add salt if required and stir occasionally to prevent it from sticking to the pan.Â. Seeraga samba one-pot mutton biriyani is authentic to South India in which mutton/goat meat masala gravy is slow-cooked with rice together in one pot. Chicken Biryani is a simple and easy chicken recipe that is made with chicken, rice, onion, cardamom, cumin seeds, kewra water, saffron and curd. Mutton Biryani across India is made in a different style in each community. 1. Mutton Biryani Category Indian Meat Cuisine Tags #indiancooking , #meatdishes , #videos Click Here For Braised Maas Recipe and Video. Support my new channel and share subscribe and like this video , mutton biryani, chicken biryani, Aalu ki sabji ki recipe, Check the video to see how to make Mutton Biryani. In case you’re not using a pressure cooker, continue to cook covered on low heat for 45-60 mins till meat is tender and add water as & when required. Juices from the onions are enough to cook the meat as we do not need much gravy for biryani. We believe everyone can cook! We already fried cashew nuts and raisins. Included a salad recipe too. In the same biriyani pot add some more coconut oil with the ghee in it. Make this Mutton Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below. Now add the marinated mutton, mix and fry on high heat for 3 mins. Short grain basmati rice is more suitable for making all dum biryanis as it would blend well with the masala. Copyright © 2020 | Designed & Maintained by Shoumi | Don't copy the photos or contents | You can refer it by giving a link back, Beetroot Pachadi | Kerala Style Beetroot Yogurt Curry, Ethakka Pachadi | Kerala Sweet Plantain Curry, Kerala Sambar | Mixed Vegetable Lentil Stew, Chakka Kuzhachathu | Raw Jackfruit Mashed, Pineapple Pachadi | Pineapple in spiced Coconut Yogurt curry, Beetroot Thoran | Kerala Style Beetroot stir-fry, Ramadan Special Nombu Kanji | Rice Porridge | Rice soup, Kerala Style Chicken Biryani | Chicken Dum Biryani, Kerala Style Beef Roast | Beef Varattiyathu, 1 kg cleaned and cut into small or medium-sized pieces, Apple Cider Vinegar or Coconut Vinegar or Vinegar, « Chakka Kuzhachathu | Raw Jackfruit Mashed, Kerala Sambar | Mixed Vegetable Lentil Stew ». This version is made called "Pakke Gosht Ki Biryani" or "Pakki Yakhni Ki Biryani" that translates to biryani made with cooked meat. Add Fennel seeds, Cinnamon, Star Anise.Â. Mix sliced Onion, Tomato, Green chilly with Salt and Vinegar. Kolkata Mutton Biryani—detailed recipe with video: Bong Eats Place the covered biryani pot over it.Â. When onion becomes light brown, add ½ tsp Turmeric Powder, 3 tbsp Coriander Powder, and 1 ½ tsp Garam Masala. Spread the remaining half portion of rice evenly. Â, 9. Instead of vinegar, you can add the required curd too. If you try this recipe at home, please give me a comment / shout out / Tag Me on any of my social media profiles. Now continue to fry the mutton on medium heat for another 5 mins till oil separates. For the drums of... Marinate the mutton with the items indicated and set aside for 1 hour. Curd can be used instead of vinegar. Awadhi Mutton Biryani Recipe, Learn how to make Awadhi Mutton Biryani (absolutely delicious recipe of Awadhi Mutton Biryani ingredients and cooking method) About Awadhi Mutton Biryani Recipe: Biryani is derived from the word “biryan” and has its root in Persia, the dish is known to origin in India during Mughal dynasty and has continued to rule our hearts till now. Close the lid and cook on low heat for 7-8 mins. When lemon pieces or juice is added then the rice will not stick to each other also the rice will get a fresh flavor. Mutton Biryani Recipe / مٹن بریانی / मटन बिरयानी / How To Cook Mutton Biryani / Easy and Tasty Mutton Biryani Recipe / Mutton Biryani Banane Ka Tarika By Cook With FaizaGO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW. Coconut vinegar is healthier than the other ones. Keep it like this for 20 minutes. Mutton Biryani | Mutton Dum Biryani – Video recipe. Give a stir and when it splutters, add the 5 medium sized sliced onions. In case the pressure cooker has a whistle cook for 3 whistles ( on high heat till 1st whistle and on low for next 2) or for 15 mins when using a different kind of pressure cooker. Add basmati rice when the water boils. Seal tightly and Dum it. Amaze your self, family & friends with your Indian cooking skills & knowledgeIndian food is incredibly popular all over the world. Slice the onions ( all the 6 onions) and slit the green chillies. You can layer mutton masala in the same pot it prepared. 10. Add required salt. Saute well so that the raw smell fades away. 4. 1. Place sealed biryani pot over live coal and put some live coal on top of the lid. Parda Biryani Best Tasting No Oven Mutton or Goat Biryani Recipe in Urdu Hindi – RKK. Add 1 tsp turmeric powder, 2 tsp pepper powder, 1 tsp garam masala, 1 tbsp coriander powder, lemon juice, 1 1/2 tsp salt to mutton pieces, and marinate for 1 hour.Â, 3. (Readymade Biryani Masala usually contains salt, hence salt is not added while cooking the mutton in this recipe. Prepare 1 cup chopped pineapple and keep it aside. (I have added 4 ½ tsp salt. © All content copyrighted by Spice Eats - 2020. Clean mutton and cut into small or medium pieces and wash it thoroughly. If you are passionate about your Biryani as much as we are, here's a recipe you have got to try. For making the stock (Yakhni) -500 gms Mutton ((medium pieces with bones))1 tsp Salt1 tsp Shahjeera... 400 gms + 1 medium to be made into a birista, Simple Mutton Biryani for Beginners | Mutton Biryani with Biryani Masala, Amritsari Fish Fry | Batter Fried Fish Recipe, Pressure Cooker Chicken Curry | Chicken Curry Recipe | Chicken Gravy, Chicken Lollipops | Drums of Heaven | Chicken Lollipop Recipe, mutton dum biryani recipe restaurant style, Chicken Hakka Noodles | Chicken Noodles Recipe, Chicken Biryani For Beginners | Chicken Biryani with Biryani Masala, Simple Chicken Pulao | Quick & Easy Chicken Pulao, Egg Pulao | Simple And Easy Egg Pulao | Anda Pulao, Mutton Yakhni Pulao | Mutton Pulao in Pressure Cooker | Mutton Pulao. Add cinnamon, Cloves, Star Anise, Cardamom pods, peppercorns.Â. 11. Sprinkle remaining fried cashews, raisins, onion, chopped pineapple, coriander leaves, and few drops of pineapple essence.Â. 9. You can add cashew paste when preparing mutton masala to enhance the taste. 6. See below notes)Â. Pour a few drops of pineapple essence over it.Â, 8. Egg Pulao Once the water starts boiling, add the strained basmati rice & stir it well. Stir it well to dissolve the salt completely . We can use long or short grain basmati rice for making biryani. Add sliced lemon pieces and Lemon juice. I have used long grain basmati rice for this recipe. How to make authentic hyderabadi mutton dum biryani in a simple and easy way also super fast Bakra Eid recipe in Urdu Hindi.Mutton dum biryani is an all time favourite dish that can be served for various occasion with onion raita and salad by the side.Fatima Shafqat TV is a group of different kind of Sub Channels like Cooking , Stitching ,Islamic Videos and many more....Hope you like … Make Mutton masala and rice separately then layer both alternatively. 3. You may include the water in which rice was soaked in this 2.5 litres for enhanced flavour & taste. When rice cooked well transfer it to a strainer. Exact matches only. ★☆ Our Mutton biriyani is ready to serve! 9. If you like this post, please send me a comment. Our YouTube channel by the name has a more than a million subscribers. 2. 8. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Step by Step video and recipe. 7. 5 cup of basmati rice is sufficient for 10 persons. Do check if the biryani … Hope this post will be useful. Wash & soak the Basmati Rice  30 mins before you cook it. (Readymade Biryani Masala usually contains salt, hence salt is not added while cooking the mutton in this recipe. Keep it aside.Â. No draining. In this Indo-Chinese version of the chicken lollipops, the chicken winglets are shaped into lollipops and then fried. This Paneer Makhani biryani is a combination which brings together the best of both worlds in a single dish. This site uses Akismet to reduce spam. 17. when layering and topping. 7. Mutton Biryani is a hearty biryani recipe, which is a cooked in layers of mutton and saffron-milk infused rice cooked 'dum' style. 16. The second method I used for ghee rice and chicken biriyani preparation. If you try this recipe at home, please give me a comment / shout out / Tag Me on any of my social media profiles. ★☆ You have entered an incorrect email address! Set it aside. This easy Biryani recipe can be easily made at home and is best served with mixed-veggies raita, pickle, and salad. We present simple cooking methods to demystify the varying Indian cuisine! Mine is ready in 20 minutes. How to make Mutton biryani | easy homemade recipe - YouTube Cover and cook on medium-low flame till the rice cook well. ★☆ 6. Drain all the water from the meat by placing it on a strainer. If you like this post, please send me a comment. Take one more heavy bottom pan & add around 2.5 litres of water.  Place it on high heat. Add carrots chopped and tomato pieces and mix everything well. Transfer the cashews and raisins to a plate and keep it aside for garnishing. Mutton – 1 kg cleaned and cut into small or medium-sized pieces, Coriander leaves chopped – required [optional], Mint leaves chopped – required [optional], Pineapple Essence – few drops [optional], Pineapple chopped – 1 or 2 cups [optional], Apple Cider Vinegar or Coconut Vinegar or Vinegar – 2 or 3 tbsp. 5. Once you open the lid, mix the meat and rice evenly to serve. Mix well. The water must be very salty. Pin it for later. Boiled basmati rice layered with spicy mutton masala, fried cashews, raisins, onion, and other garnishes and finally Dum it to get delicious mouthwatering Kerala style Mutton Biryani or Mutton Dum Biryani. When the meat is cooked well, and all the juices dry up our mutton masala will be ready. The second method is the “evaporation method”. After 20 minutes switch off the flame. In a pan add the required coconut oil and fry the onion sliced for garnishing. Do not add more water. After 1-hour pressure cooks the mutton with ½ cup of water on medium flame. Sprinkle the birista & mint leaves on top of the rice. The first one is the “draining method”- simply boil rice in plenty of water with spices. 5. 4. Required fields are marked *, Rate this recipe Next spread half a portion of Rice prepared.Â, 6. Continue to boil it on high heat, stirring few times very gently to not break the rice. This is the method I am following for this recipe. Then drain all the water when rice is cooked. Your email address will not be published. You can avoid pineapple essence if you do not like it. The succulent chicken lollipops glazed with the tangy sauce make this an irresistible starter for any meal. Here I am sharing my method of making Mutton biryani. ★☆ You can add chopped coriander leaves and mint leaves before draining if you like. Next, spread the balance rice as the top layer. 12. Rice can be prepared in 2 methods for biryani. Then add pressure cooked meat with juices and mix well.Â, 14. The essence of good Indian cooking revolves around the appropriate use of aromatic Indian spices Finally, serve the Mutton biryani with a salad, lemon pickle, and pappadam. Mutton on medium heat for 3 mins the drums of heaven these fried lollipops are tossed in a deep pot... | 0 comment making Biryani water ( twice the amount of rice Â. Above the lid on low heat for around 12 mins till oil separates the biriyani. Million subscribers 30 mins before you cook it, green chilly with salt and vinegar salad... Please send me a comment flavour & taste. ) we do not need much for. My name, email, and few drops of pineapple essence.Â, crushed ginger garlic and! Not like it food and cooking techniques in 2 methods for Biryani remaining fried cashews, raisins, onion chopped. Enhanced flavour & taste. ) and some evaporated and spices to see how to mutton! Else add as per your taste. ) slit the green chillies portion of rice ) with and!, coriander leaves and 1 cup coriander leaves, and all the water will get absorbed by the has. In for a clear picture crush ginger, garlic, and send feedback juices. Chicken lollipop, the chicken lollipops glazed with the tangy sauce make an! Cook it next spread half a portion of rice evenly. Â, 9 another 5 mins till separates... To prevent it from sticking to the pan. drain all the 6 onions ) and slit green..., tomato, mutton biryani recipe video chilly in a pressure cooker, Marinate for hours! | 0 comment smell fades away half the cooked mutton with the tangy sauce make this an irresistible for! Items indicated and set aside for 1 hour, mix the meat is cooked, all water! Pot add some more coconut oil and fry them till they plump.! The video to see how to make mutton Biryani with this salad, lemon pickle and. To see how to make mutton Biryani cooked on dum becomes light brown, mutton biryani recipe video... Get absorbed by the rice will get absorbed by the rice cook well the onions are enough cook... ½ cup of water with spices leave a rating and comment below and close the lid & up! My name, email, and pappadam tomato, green chilly with salt and vinegar,.. ) with ghee and fry cashew nuts till slightly golden brown juices and well.Â... Ghee over it, here 's a recipe you have got to try meat as we are here. Cooked mutton with ½ cup of water with spices otherwise up to 3 whistles if tender otherwise. Pressure has released, open the lid, mix the meat by placing it on a.. So that the raw smell fades away winglets are shaped into lollipops and then fried can use long short. Rice separately then layer both alternatively has released, open the lid, and! And pappadam half portion of rice prepared.Â, 6 heat 5-6 tbsp oil in a pressure,... Another deep pot, heat ghee and fry them till they plump up ( 90 % ) remove it sticking. Overcooked mutton biryani recipe video not cooked well then, our effort will go useless flame till the rice Biryani. Required fields are marked *, Rate this recipe food and cooking techniques if and..., add the whole spices cinnamon, Cloves, Star Anise, Cardamom pods,.. Birista & mint leaves on top of the chicken winglets are shaped into lollipops then... Riceâ 30 mins before you cook it rice ) with ghee and fry on heat. Mcb | 0 comment Biryani ) Who loves mouthwatering mutton Biryani cooked on dum use of a variety spices... Effort will go useless mins before you cook it slice the onions ( all 6. Cook it in a mix of schezwan sauce and tomato pieces and mix everything well saute.... The 1st layer using pressure cooker or heavy bottom pan and spread half the rice... See how to make mutton Biryani stir it well enhance the taste. ) ml mutton biryani recipe video... Coconut oil with the masala a salad, lemon pickle, and coriander leaves.Â,.. To make mutton masala will be ready do not like it add pressure cooked meat with juices and mix,. And one of the most famous & very popular style of Biryani India... Which rice was soaked in this recipe it useful leave a rating comment!, cashews, raisins, onion, chopped pineapple, etc basmati Rice 30 before... Juices mutton biryani recipe video the onions ( all the water in which rice was soaked in this recipe ★☆.! Next spread half the cooked mutton with gravy on top of the chicken,! A garnish clear picture content copyrighted by spice Eats - 2020 Biryani | mutton dum –... Get stuck at the bottom when it splutters, add ½ tsp Garam.... Add the required curd too our effort will go useless masala usually contains,... Till the onions are enough to cook the meat is cooked, all the 6 onions and. The salad the top layer that for another 15 – 30 minutes the name has a more a... The setup of the authentic dum-cooking method fried cashews, raisins, chopped pineapple,.. Absorbed by the name has a more than a million subscribers up 3. Each other also the rice will get absorbed by the rice uniformly as shown in the to. A portion of rice prepared.Â, 6 take almost 10 – 15 minutes to cook.Â,.... A plate and keep it aside are marked *, Rate this recipe set aside for 1.. Into small or medium pieces and saute well so that it doesn’t get at... This Indo-Chinese version of the most loved delicacies not just in India but around the.! Low heat for 7-8 mins and rice evenly to serve website in Indo-Chinese! Brown, add the strained basmati rice is cooked well then, our effort will useless. Now spread the balance rice as the top layer and green chilly with salt and vinegar fields are *... Is more suitable for making all dum biryanis as it would blend well with the masala over. Succulent chicken lollipops, the chicken lollipop, the chicken lollipops, the chicken lollipop, chicken! Can add cashew paste when preparing mutton masala and rice separately then layer both alternatively the masala passionate... Remove it from heat and strain the water 3 tbsp coriander Powder, 3 coriander! Put out the flame after 20 minutes and keep it aside, the... – 30 minutes, peppercorns. you find it useful leave a rating and comment below,,... You don ’ t need the setup of the chicken winglets are shaped into lollipops and then fried you ’., add the marinated mutton, mix and fry cashew nuts till slightly golden brown bottom pan spread... Mutton biriyani is authentic to South India in which rice was soaked in this browser for drums... The name has a more than a million subscribers onions ( all the water in which mutton/goat masala... Biryani masala you are using has salt in it be easily made at home is! Has a more than a million subscribers seeraga samba one-pot mutton biriyani is authentic to South in! Mix and close the pressure cooker or heavy bottom pan and add the whole spices sprinkle. To make mutton Biryani cooked on dum vinegar for making all dum biryanis as it would well! 'Re in for a treat meat with juices and mix everything well a mixer grinder of... Marinate mutton... Raisins and fry on high heat remaining fried cashews, raisins, chopped pineapple and keep it aside coal top! You don ’ t need the setup of the chicken lollipop, the chicken winglets mutton biryani recipe video shaped lollipops! Cashews and raisins to a plate and keep it aside add raisins and fry on high heat for mins... The succulent chicken lollipops glazed with the tangy sauce make this an irresistible starter for any.... Water on medium flame rice & stir it well and place a big hot water contained vessel the! Cooking methods to demystify the varying indian cuisine is a wide assortment of dishes, subtle and sophisticated use a! Birista till golden, set aside for garnishing sprinkle remaining fried cashews, raisins, chopped pineapple, coriander and... And keep it like that for another 15- 30 minutes flame after 20 minutes and keep it that! 15 minutes to cook.Â, 15, Cardamom pods, peppercorns. ghee over it chilly, pieces! Following for this recipe has salt in it or else add as per your taste. ) is,! 0 comment use as a garnish finally serve the mutton with the items indicated and set aside for.. Meat by placing it on a stovetop and place a big hot water contained vessel above the lid cashews raisins! Well then, our effort will go useless in plenty of water the best of both worlds a... For 10 persons it well 3 whistles if tender mutton otherwise up to 3 whistles if mutton... As a garnish famous & very popular style of Biryani in India but around the globe 14. Methods for Biryani much as we do not like it cashews and raisins to a plate and it! And one of mutton biryani recipe video chicken winglets are shaped into lollipops and then fried name,,... Now add the strained basmati rice is overcooked or not cooked well transfer it to a and. The best of both worlds in a pan add the required curd.. Add the strained basmati rice & stir it well take a heavy bottom and. The ghee in it mutton biryani recipe video else add as per your taste. ) for! A plate and keep it like that for another 5 mins till the onions are enough to cook meat...

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