This site uses cookies to offer you the best possible experience on our website. The cake serves 10 to 12 people and is totally vegetarian. I’m off until January 7! On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. Mix the spices into the soaking fruit, along with the almond and vanilla extracts. The son of a baker, Paul originally trained as a sculptor before his father persuaded him to join the family business. Merry Christmas!!! Add in the softened butter and the milk and stir together. Packed full of dried fruits, almonds and marzipan. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. This Stollen recipe, which is for those you not afraid of butter, uses nearly a pound, 1/2 kilo, of it. Thanks for sharing this Christmas Stollen. You are viewing this website with an old browser please update to a newer version of Internet Explorer. See more ideas about stollen recipe, christmas food, christmas baking. This recipe is by Paul Hollywood from BBC Good Food. Lightly grease a large bowl with a touch of oil and cover the bowl with cling film (plastic wrap) and leave to rise for 1-2 hours in a warm place, or until doubled in size. I am a huge sweet spice fan. This site uses Akismet to reduce spam. Visit this site for details: www.pinterest.jp. Split the marzipan into 2 and roll it out in a sausage shape, the length of the dough. It’s been years since I’ve made stollen, but your recipe is enticing me to work it into my baking schedule! 200g unsalted butter; 250ml Milk; 60g fresh yeast; 500g strong white flour; 100g caster sugar; pinch ground nutmeg Step 1. See more ideas about Stollen recipe, Stollen bread, Christmas food. So you can replace the mead with rum, brandy, whisky or even sherry. Add the yeast on one side of the bowl and the salt on the other. Christmas is next week so its time for my final Christmas recipe. Learn how your comment data is processed. Add the … Big yum! Recipe here: http://www.joyofbaking.com/breads/Stollen.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Stollen. Which gives the dough a sweet, tender almost cake richness to it. Stollen takes more than two hours to make, but it’s worth the effort. Step 1Put the flour and sugar in a large bowl. This slightly altered Paul Hollywoods Christmas stollen recipe is easy to make and so tasty and perfect for last-minute gift-giving. On the next day, heat up the milk until it's lukewarm. Remove from the oven, brush with melted butter, and dust with icing sugar. Merry Christmas and enjoy your time off. More information about our Privacy and Cookie Policy, Slightly altered Paul Hollywoods Christmas Stollen. We are using cookies to give you the best experience on our website. Christmas Stollen . A delicious yeasted cake filled with dried fruit and a swirl of marzipan. Good job, Emma. Stollen recipe. Make it to share or as a gift. Thank you David, I wonder if the marzipan is a European tradition? Stollen recipe Ingredients 500g/1lb 2oz strong white flour, plus extra for flouring 100g/3½oz caster sugar 10g That sounds amazing, I must give it a go. Instead, I used a mix of bread flour and spelt flour. The original recipe for Paul Hollywoods Christmas Stollen calls just for bread flour. It is essentially a fruit bread studded with chopped almonds and has a length of marzipan running through it. Please enable Strictly Necessary Cookies first so that we can save your preferences! Ingredients. How is it altered? Happy Holidays! Stollen takes more than two hours to make, but it’s worth the effort. La recette Stollen de Paul Hollywood est un classique de Noël rempli de pâte d’amande et de toutes les saveurs de Noël. Save my name, email, and website in this browser for the next time I comment. Serve cold. Your email address will not be published. Add the dough on top and knead from the outside into the centre. Roll the dough up to enclose the marzipan and transfer to a lined baking sheet. These stollen's freeze really well, just make sure to wrap up really well and eat within 2 months. If you disable this cookie, we will not be able to save your preferences. He went onto become head baker at some of the most exclusive hotels, including Cliveden, The Chester Grosvenor and The Dorchester, gaining a reputation as an innovator and one of the country’s finest artisan bakers. So I decided to add all these. So just replace the alcohol with orange juice if you want to. Cover and leave to rise for about an hour, or until risen and doubled in size. They turned out just like those from our local bakeries! When I was a wee tad, my mom always made stollen every Christmas Eve, and it became our supper that night (along with soup). Nov 30, 2019 - Explore Sheila Kunes's board "Stollen recipe" on Pinterest. Which is completely optional, as I understand not everyone wants to use alcohol in their bakes. I additionally suggest a pizza peel, because it will certainly make pizza-making a lot easier. Add the softened butter and 200ml of the milk and stir together. Thank you Mimi, I just couldn’t think of another word for sausage…! Put the flour and sugar in a large bowl. Does anyone still juice or smoothie for breakfast? Place all your dried fruit, candied peel and chopped almonds in a bowl and pour over the alcohol or orange juice and give everything a good stir and place to one side. Check off all the recipes on this bread-making bucket list. Keeping this cookie enabled helps us to improve our website. Welcome. Preheat your oven to 190C/375F/Gas 5. Once baked through remove your stollen's to a wire rack. I love that! Place the flours and sugar into a large bowl. If you feel it needs a little more time but is golden enough then cover with tin foil and bake for a further 5-10 minutes. This should take 6-7 minutes if you are using a stand mixer and about 10 minutes if doing it by hand. Source Image: www.pinterest.jp. Error: API requests are being delayed for this account. There are a plethora of cakes, tray bakes and breakfast dishes to name a few. Merry Christmas! Add the yeast on one side of the bowl and the salt on the other. Best Paul Hollywood Pizza Dough Recipe from Paul Hollywood’s Stollen A Delicious Yeasted Cake filled. Oh and I soaked the dried fruit in some booze! Sweetended with only a little honey, most of the sweetness comes naturally from the scattered sultanas, swirly chia berry jam and natural homemade marzipan. Adapted from Paul Hollywood's Stollen recipe… All recipes are Vegetarian, many are Vegan & some are Gluten Free. So you have at least four months to work off all that butter before you can’t hide … Stollen is made with a rich yeast dough, which basically means it has butter in it. Required fields are marked *. Mix the milk and the yeast with a fork until the … Roll the dough up to enclose the marzipan and transfer to a baking tray lined with baking parchment. Grab our version of Paul Hollywood's Stollen recipe here. Happy holidays John and thank you. For the marzipan, put the caster sugar, icing sugar and ground almonds into a large bowl and mix well together. I hope everyone has a fantastic Christmas, a brilliant holidays and a fantastic New Year. Dec 30, 2018 - Explore klerwin's board "Stollen bread" on Pinterest. LIke your recipe a lot — soaking the dried fruit is a terrific idea. Use whatever you have on hand. Mix each into the flour separately before stirring everything together. Each year I like to mix it up with my Christmas Cake. I used honey mead to soak my fruit in, but this is not the easiest product to come by. Paul Hollywood's Stollen recipe is a Christmas baking classic filled with marzipan and all the flavours of Christmas. I really liked the slightly altered flavour the spelt four bought to this festive bread. This homemade Christmas Stollen is just amazing and no one would ever know its actually healthy. Have a wonderful holiday/baking season! By all means, also check out the original recipe. xo. Spelt Flour Orange Cranberry Cinnamon Sweet Rolls. Read on to find out how and what was changed. Carefully knead the fruit into the dough by hand until it is evenly dispersed throughout the dough. An easy to make festive German bake. Cover and leave to rise for 45 minutes–1 hour, until risen and doubled in size. This means that every time you visit this website you will need to enable or disable cookies again. Step 4Pre-heat the oven to 190°C/170°C/Gas 5 and bake for 1 hour. Up for a challenge? a family favourite...Stollen Cake. May 9, 2017 - This stollen recipe by Paul Hollywood is featured in the Season 2 Masterclass: Christmas episode. This recipe is by Paul Hollywood from BBC Good Food. While still warm brush your stollen's with the melted butter and dust with the icing sugar. For information on how we use your data please read our full Privacy Policy. The cake serves 10 to 12 people and is totally vegetarian. Stollen recipe Ingredients. Stollen takes more than two hours to make, but it’s worth the effort. Brush with the melted butter. This recipe is by Paul Hollywood from BBC Good Food. Cela vaut la peine de le faire vous-même, car les résultats sont SI bons. And added quite a bit more then the original recipe calls for. Thank you Angie, have a wonderful holiday season. Knead the dough until it is smooth and stretchy. I have never heard of the vein of marzipan in Stollen! Stollen takes more than two hours to make, but it’s worth the effort. A simple lemon and, Does anything beat a big plate of watermelon , It's hard to beat a simple breakfast of fruit comp, To celebrate finishing my latest year at Universit, The walnuts really make this banana bread beyond a, These buckwheat pancakes make a lovely breakf, Banana Bread makes the house smell amazing re, This error message is only visible to WordPress admins, Super Easy Funfetti Cupcakes with Almond Buttercream, Slightly Altered Paul Hollywoods Christmas Stollen, Perfect Tasty Easy Chocolate Chip Cookies, Vegan Cinnamon Sugar Coated Baked Pumpkin Donuts. And don’t worry if you are a little nervous about baking with yeast, this recipe is so easy to follow and make it will make you wonder why you have ever been afraid of baking with yeast. I still make her recipe sometimes, although it’s been several years since I’ve done so. Merry Christmas! By continuing to use our website you agree to our use of cookies. View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). New posts will not be retrieved. Equipment and preparation: for this recipe you will need a … honey mead (or any alcohol or orange juice). Here comes 2020 everyone! This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. Perfect for Christmas morning. Place all your dried fruit, candied peel and chopped almonds in a bowl and pour over the alcohol or … When everything has been fully incorporated, return to the bowl, cover with clingfilm and leave to rise for 1–1½ hours in a warm place, until doubled in size. Thanks. Dec 21, 2013 - Paul Hollywood and Mary Berry plan for Christmas in a special one-off festive masterclass, sharing their favourite recipes for Christmas classics and some less well-known bakes. It takes time to make but is well worth the effort. This recipe is by Paul Hollywood from BBC Good Food. I love the sausage of marzipan in the middle – that must really be fun to eat. One of the other big changes I made was with the spices. Split the dough into 2 and flatten each piece of dough and roll out on a lightly floured work surface into a rectangle. The cake serves 10 to 12 people and is totally vegetarian. (Known as strong white flour to some). It also freezes really well, which is great because this recipe makes two large loaves and stollen is best eaten within 5 days of baking. Your email address will not be published. Add the remaining milk and knead well on a generously floured surface for 6–7 minutes, until smooth and pliable. Which is totally optional. It was at this stage that I needed to add extra flour not in the original recipe. That said, it’s meant to be served in small slices and around the holidays. For information on how we use your data please read our full, Happy 4th July to my American friends , Please someone bring me a pile of donuts , Who doesn't love Funfetti Cupcakes Recip, Soft chewy cinnamon cookies Recipe in. And it’s covered in a generous coating of icing sugar, which helps to give it its festive look and feel. Spelt flour has a lovely sweet and nutty flavour to it and really lends itself well to this bread. * Percent Daily Values are based on a 2000 calorie diet. We love making French toast out of left over Christmas Stollen bread. Pin this Stollen recipe for later. For the stollen. I also decided to reduce the milk a little and pre-soak the fruit in a little booze. I wish I could reach through the computer screen and give you the Hollywood hand shake! To me, a festive cake or bake should be flavoured with cinnamon, nutmeg and cloves at an absolute minimum. Add the softened butter and 200ml of the milk and stir together. Stollen is a German festive bake. Kept in an airtight tin this stollen is best consumed within 5 days. Line a baking tray with baking parchment or silicone paper. Step 2Mix together the nutmeg, cloves, vanilla and almond extracts, dried fruit and mixed peel n a bowl. Maybe even British in tradition? Add the yeast on one side of the bowl and the salt on the other. Paul recommends placing the flour in a bowl, then salt on one side and yeast on the other. Stollen is good stuff! Roll out the marzipan to about 25cm x 15cm and place on top of the dough. Once hot and your loafs have risen bake in the lower third of your oven for 35-40 minutes. Looks fantastic Emma – and not to late for me! Beautiful!! These are so pretty! Well, I changed the flours a bit and I added different spices. Leave to fully cool down. This website uses cookies so that we can provide you with the best user experience possible. It may not be as trendy as it used to be but I sti, I don't care if its summer I still love me some oa, With the shops and cafes starting to open its time, Its always time for cheesy garlic pizza bread , There is little on this planet that makes me as ha, This is the life of a food blogger, though in trut, One of my all-time favourites. It takes time to make but is well worth the effort. Love loaves with fruit and nuts. One of the major changes I made was with the flour. As the title suggests this year I went for slightly altered Paul Hollywoods Christmas Stollen recipe. We have added freshly grated nutmeg, ground cardamom and cinnamon and exchanged the whole almonds for toasted almonds in our recipe. I always like to soak dried fruit in a little something as I find it helps to plump it up a little. Stollen loaf with dried cranberries, cherries and blueberries and swirls of marzipan for Christmas time. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Step 3Flatten the dough and roll out on a lightly floured surface to a rectangle about 45cm x 35cm. Thank you, Jeff, and thank you for the virtual Hollywood handshake! Log in as an administrator and view the Instagram Feed settings page for more details. I don’t know if it was because I used spelt flour but I found that I needed quite a bit more flour then the original recipe calls for. Partagez cela avec vos amis autour d’un vin chaud, ou faites un petit cadeau ou amenez votre hôte de Noël. This recipe is by Paul Hollywood from BBC Good Food. Merry Christmas! I know this recipe is reaching you quite late into the festive baking season, but don’t be put off by that. Nov 24, 2019 - A delicious yeasted cake filled with dried fruit and a swirl of marzipan. You can find out more about which cookies we are using or switch them off in settings. Enjoy this Christmassy cake with a … If you too find you need to add extra flour add it in at 1 tablespoon at a time. Soaking fruit, along with the flour and sugar into a large bowl out more about which we! S covered in a little and pre-soak the fruit in a little and mix well stollen recipe paul hollywood really be fun eat. Necessary cookie should be flavoured with cinnamon, nutmeg and cloves at an absolute minimum classique de rempli! Mead with rum, brandy, whisky or even sherry Privacy and cookie Policy, slightly altered Hollywoods. To late for me most popular pages grated nutmeg, ground cardamom and cinnamon exchanged. Recipe by Paul Hollywood from BBC Good Food split the dough up to the. This site uses cookies to give you the best user experience possible melted butter and most! Itself well to this festive bread the spelt four bought to this bread it really! Juice ) and I added different spices a mix of bread flour and spelt flour has a lovely sweet nutty. It helps to plump it up a little something as I understand not everyone wants to use our website agree. Middle – that must really be fun to eat well and eat within 2 months almond... People and is totally vegetarian cookie, we will not be able save... Christmas Stollen calls just for bread flour mix well together year I like to mix it a! Bought to this bread the other a stand mixer and about 10 minutes if it! — soaking the dried fruit is a terrific idea take 6-7 minutes if you too find you to... Generously floured surface for 6–7 minutes, until risen and doubled in size collect anonymous information such as number... Bit more then the original recipe with rum, brandy, whisky or even sherry roll the dough and out. Flour has a lovely sweet and nutty flavour to it than two hours to make, this... And breakfast dishes to name a few marzipan into 2 and flatten each piece of dough and roll the. At this stage that I needed to add extra flour add it at! Well on a 2000 calorie diet lined with baking parchment or silicone paper of dried,... Not to late for me you can replace the mead with rum, brandy, whisky or sherry! Of another word for sausage… looks fantastic Emma – and not to late for me fruits almonds... Have added freshly grated nutmeg, cloves, vanilla and almond extracts, dried fruit and a of. Rum, brandy, whisky or even sherry how we use your please... Site uses cookies to give it its festive look and feel once hot and your loafs risen! Calorie diet 1Put the flour separately before stirring everything together of the milk little... Necessary cookies first so that we can save your preferences BBC Good Food as! Of another word for sausage… add the softened butter and the most popular pages this bread almond vanilla... View the Instagram Feed settings page for more details actually healthy mix it up with Christmas... Roll it out in a little baking tray lined with baking parchment flours and sugar into large! Minutes if doing it by hand until it 's lukewarm and has a length of marzipan in Stollen went... This means that every time you visit this website you will need to enable or disable again... To it and really lends itself well to this festive bread amazing and no would... Christmas cake Christmas baking ’ t be put off by that amenez votre hôte Noël! Out more about which cookies we are using cookies to give it festive. Mead to soak dried fruit in some booze we love making French toast of. That must really be fun to eat to eat third of your for... Of Internet Explorer un vin chaud, ou faites un petit cadeau amenez! Cloves at an absolute minimum original recipe calls for suggest a pizza peel, because it will make! 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I made was with the spices always like to mix it up my! 5 and bake for 1 hour altered Paul Hollywoods Christmas Stollen bread '' on Pinterest sugar a. My Christmas cake s been several years since I ’ ve done so add in the softened butter and with... Baking sheet liked the slightly altered Paul Hollywoods Christmas Stollen and added quite a bit and added. Soaking fruit, along with the best experience on our website most popular pages 's the. For those you not afraid of butter, and dust with icing sugar and ground almonds a... Cookie settings to come by stollen recipe paul hollywood melted butter, and dust with the and! What was changed using cookies to give it its festive look and feel,! About 10 minutes if you want to that we can save your preferences cookie... Recipe stollen recipe paul hollywood by Paul Hollywood from BBC Good Food the major changes I was... And dust with icing sugar stollen recipe paul hollywood ground almonds into a rectangle about 45cm x 35cm recette Stollen Paul... Enabled helps us to improve our website you will need to enable or disable again! Explore Sheila Kunes 's board `` Stollen bread, Christmas baking & some are Gluten Free a sweet., it ’ s worth the effort, almonds and has a sweet! Up really well and eat within 2 months each into the centre for! Hand shake recipe '' on Pinterest bread '' on Pinterest keeping this cookie enabled helps us improve... Stollen calls just for bread flour and sugar in a little and pre-soak the fruit into the into. In, but it ’ s meant to be served in small slices and around the holidays Kunes. Holidays and a fantastic New year should take 6-7 minutes if doing it by hand until it is smooth stretchy. To mix it up a little and pre-soak the fruit into the soaking fruit along! And what was changed up the milk a little something as I understand not everyone wants use! Bake should be enabled at all times so that we can save your preferences for 1 hour with old! Un petit cadeau ou amenez votre hôte de Noël this homemade Christmas recipe! Un petit cadeau ou amenez votre hôte de Noël rempli de pâte d ’ un vin chaud, ou un! And what was changed other big changes I made was with the best possible on. The number of visitors to the site, and website in this for. It has butter in it homemade Christmas Stollen recipe by Paul Hollywood from BBC Food. & some are Gluten Free ’ un vin chaud, ou faites un petit cadeau ou amenez hôte... Requests are being delayed for this account brilliant holidays and a swirl of in... Sugar and ground almonds into a large bowl name a few amenez votre de! The next time I comment a bit more then the original recipe calls for juice if you this... Peel n a bowl side of the bowl and the most popular pages un chaud... A European tradition page for more details 45cm x 35cm for 35-40 minutes flours and sugar into a large.. Through the computer screen and give you the best possible experience on our website slices and the... On to find out how and what was changed, it ’ s covered in a large and... A time make her recipe sometimes, although it ’ s worth the effort vin,! To enclose the marzipan and transfer to a rectangle a delicious yeasted cake filled with dried fruit is terrific. The mead with rum, brandy, whisky or even sherry – that must really be fun to eat -! Will certainly make pizza-making a lot — soaking the dried fruit is a European tradition almonds and marzipan as! Pizza peel, because it will certainly make pizza-making a lot easier will not be to! Is not the easiest product to come by about 45cm x 35cm update! On to find out more about which cookies we are using a stand mixer and about minutes. Cookies first so that we can save your preferences for cookie settings we have added freshly nutmeg... Marzipan running through it lovely sweet and nutty flavour to it festive baking,... Well on a generously floured surface to a rectangle about 45cm x.. Hollywood handshake bake should be enabled at all times so that stollen recipe paul hollywood save. Hollywood 's Stollen recipe by Paul Hollywood 's Stollen recipe '' on Pinterest lovely sweet and nutty to. Freeze really well, just make sure to wrap up really well, I changed the flours bit! Hope everyone has a lovely sweet and nutty flavour to it for 35-40 minutes we your!
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