BAKE 20 minutes or until no longer pink in center. Oven Variation: If you don’t have a crockpot, you can still make this yummy recipe in the oven! Place the lid on the slow cooker. In a large skillet or Dutch oven, combine all ingredients. If you prefer to skip the jelly, try these Barbecue and Beer Meatballs instead. grape jelly and two 12 oz. Add crumbled meat, stirring until blended. Whisk all the sauce ingredients together until smooth. Put the jelly, ketchup and Worcestershire sauce in a small pot on medium heat. HEAT jelly and chili sauce in medium saucepan over medium heat until bubbly, stirring constantly. Step 4. Place in prepared pan. They make a great family friendly dinner … Pour the grape jelly sauce mixture onto the meatballs and bake in the preheated oven for 30 to 35 minutes. Cover with foil and bake in a 350 degree F oven for about 40 minutes, or until bubbly hot. Stir until blended. Appetizers are an important part of any party, and our kitchen has been busy perfecting our Spicy Louisiana Shrimp Dip , P.F. Form into bite-size meatballs.Broil in hot oven ... chili sauce and jelly in blender. Add some real maple syrup and it … Mix together all meatball ingredients. The bake the grape jelly meatballs at 350ºF for about an hour. Add the grape jelly and chili sauce. bottles of chili sauce. chili sauce, frozen meatballs, lemon juice, brown sugar, grape jelly Grape Jelly Cocktail Meatballs Kitchen Simmer fresh parsley, ketchup, grape jelly, soy sauce, crumbs, paprika and 10 more How to make meatballs with grape jelly on the stove: Cooking up some stove top meatballs is easy, too! Mix the sauce ingredients (chili sauce, grape jelly, soy sauce, hoisin sauce) together in a large skillet or dutch oven. I can eat my weight in grape jelly meatballs and I don't want to tell you how much I weigh, so I'll just say that's a lotta dang meatballs. Mix the grape jelly and chili sauce in a baking dish then toss the frozen meatballs with the mixture. Put meatballs in ... for about 45 minutes. Instructions Cook meatballs according to recipe directions if using raw meatballs. Bake in the oven until the meatballs … Place in prepared pan. Ingredients: 6 (chunks.. jelly.. pickles.. pineapple.. sauce...) Combine chili sauce and jelly in a saucepan set over medium heat. Once you have your meatballs, whether frozen or homemade meatballs ones ready and browned, add them to the crockpot with a jar of grape jelly and a bottle of chili sauce. Shape into 36 (1-inch) meatballs. Heat oven to 400°F and line a large, rimmed baking sheet with foil and spray the foil with nonstick … Cover and cook on high for 2-3 hours or on low for for 4-5 hours. Cover them with your sauce and cook on low for 3-4 hours! Once cooked, place the meatballs into the crockpot or in a … Simmer 25-30 minutes, until meatballs are … Stir. Cover the pot and simmer over medium heat until the sauce … Place meatballs, ketchup and grape jelly in a small slow cooker. Put the frozen meatballs in the slow cooker. Bake at 350 degrees F. for 20 minutes, or until meatballs are fully cooked. More Easy Appetizer Recipes Add meatballs… Grape Jelly Meatballs - These easy to make, traditional, grape jelly and chili sauce meatballs are perfect for parties and game day gatherings! A blend of grape jelly, chili sauce, and meatballs in the crockpot tastes fantastic. Place meatballs on a foil-lined, rimmed baking sheet; bake for 20 minutes or until cooked all the way through. Cook, stirring, until jelly dissolves, about 5 minutes. This can be frozen, too. Preheat your oven to 350 °F. Stir until the meatballs are coated in the grape and chili sauce mixture. After browning the meatballs, place them in your crockpot (spray with cooking spray first!). HEAT jelly and chili sauce in medium saucepan over medium heat until bubbly, stirring constantly. Add meatballs… Warm the sauce to just a simmer and pour over the meatballs. Place in preheated oven and roast until the outsides are browned and they read 165°F on a meat thermometer (about 25 minutes). These cocktail meatballs (aka grape jelly meatballs) have a delicious sweet and tangy sauce that will drive everyone crazy!The meatballs are tender and juicy made with ground beef and ground pork, baked in the oven, and then, coated in outstanding sweet and spicy grape jelly sauce. Cocktail Meatballs are the PERFECT appetizer made with frozen meatballs, grape jelly, and chili sauce, easy to throw together and only 3 ingredients! Stir in the chili sauce and grape jelly. Preheat the oven to 400 F. Combine chili sauce, grape jelly, and mustard in the crockpot and stir well. Cook the meatballs in a 350 degree oven for 20 minutes then combine with the sauce, or simmer them in a large saucepan with the sauce until cooked through. Cook covered on HIGH while preparing the meatballs. How to Make Grape Jelly Meatballs. grape jelly, chili sauce, cooked meatballs Grape Jelly Meatballs Live Laugh Rowe grape jelly, milk, bread crumbs, basil, onion soup mix, egg, chili sauce and 7 more Combine the grape jelly, chili sauce, and red pepper flakes in the slow cooker and whisk until smooth. Step 4. Heat, stirring... hot. Shape into 36 (1-inch) meatballs. Place meatballs on a foil-lined, rimmed baking sheet; bake for 20 minutes or until cooked all the way … Follow the same prep instructions but bake the grape jelly meatballs … Place the baking dish in an oven that’s been preheated to 350 degrees F for about an hour … It is just that easy to make slow cooker grape jelly meatballs! The chili sauce and grape jelly in this meatball recipe create a tangy barbecue-style sauce while they cook. BAKE 20 minutes or until no longer pink in center. Line a rimmed baking sheet with foil. This is the slow cooker frozen meatball recipe that is at every potluck! The jelly and chili sauce do something magical when slow cooked with the beef and the resulting sauce is a perfectly sweetened barbecue sauce with just the right kick. Your responses to Make a Dwelling / September • 9 pages / 12 articles Step 3. Add crumbled meat, stirring until blended. For smaller parties, we leave the recipe as is and make one bag of meatballs – which still has about 64 meatballs. We like to double the recipe if making this for a fun party and will use 2 bags of frozen meatballs, 32 oz. Just follow the same instructions to prepare, but use a baking dish instead of the slow cooker. Cook over medium heat for 10 minutes, or until jelly is melted. Place the browned meatballs on a large baking sheet lined with aluminum foil lightly sprayed with non-stick cooking spray. Meanwhile, add grape jelly and chili sauce to a large saucepan. add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened. Step 3. Chang’s Lettuce Wraps (copycat) , and Sausage Balls ! Crock Pot Meatballs with Grape Jelly and Sweet Chili Sauce is the perfect party appetizer. Add the meatballs to a saucepan that’s large enough to accommodate everything. In a large baking dish, combine the cooked meatballs with jelly and chili sauce. We love grape jelly but you can replace it with: apricot … Cook, stirring often, until bubbly. Stir in thawed or fresh cooked meatballs and coat completely with the sauce. YES! In a large deep skillet or saute pan over medium heat, combine grape jelly, spicy barbecue sauce and red chili flakes. Brown the meatballs; put in chili sauce, jelly and 1/2 cup juice of pineapple into large pan. 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